Cook- Hell's Kitchen- Steady Extra - Las Vegas, NV

The Cook is responsible for preparing recipes and food items inf accordance with the Executive Chef's requirements. · Prepare and cook food items using various methods such as sautéing, broiling, frying, baking, and grilling according to kitchen requirements. · Operate kitchen eq ...

The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef's requirements. · ...

Helps with guest baggage while providing excellent customer service. · ...

The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef's requirements. · Prepare and cook food items using various methods such as sautéing, broiling, frying, baking, and grilling according to kitchen requirements. · ...

The Baker is responsible for production and presentation of standing orders for bake shop. · Prepare all items according to recipe standards.Combine all standard mixes and ingredients for cakes and brownies as assigned to production.Frost and decorate all cakes as assigned to dec ...

The Baker is responsible for the production and presentation of all standing orders for the bake shop to include but not limited to various cakes, pies, cookies, breads, and pastries. · ...

Helps with guest baggage while providing excellent customer service. · ...

The Baker is responsible for the production and presentation of all standing orders for the bake shop to include but not limited to various cakes, pies, cookies, breads, and pastries. · Prepare all items according to recipe standards. · Combine all standard mixes and ingredients ...

Helps with guest baggage while providing excellent customer service. · Acknowledges greets and converses in English with customers who need assistance with their baggage. · Ackurately delivers bags to and from guest rooms. · ...

Helps with guest baggage while providing excellent customer service. · ...

Maintain a working knowledge of menu items and recipes. Work rapidly and accurately. · ...

The fry cook is responsible for cooking and preparing a variety of menu items per recipe standards. · ...

The Broiler cook is responsible for cooking and preparing a variety of menu items per recipe standards. · ...

The primary responsibility of the Bar Apprentice is to provide excellent service to all guests who approach the bar, keep the bar area cleaned and always stocked, and assist the Bartender with various duties. · ...

The primary responsibility of the Host Person is to ensure guests are cheerfully greeted, whether in person or on the telephone, and to seat arriving guests in a timely manner. · ...

The Utility Porter fulfills all deep cleaning, scrubbing, polishing and heavy work in the Housekeeping Department. He/She can be expected to perform tasks ranging from disposal of trash and soiled linens to work requiring the use of ladders lifts and motorized carts. · Vacuum all ...

Responsible for all aspects of the bar ranging from preparation to service Ensures that supplies and stock are at sufficient levels to accommodate business demands during their shift Provides guidance to the Apprentice Bartender as well as mixing and serving drinks to customers d ...

The fry cook is responsible for cooking and preparing a variety of menu items per recipe standards. · ...

+The primary responsibility of the Host Person is to ensure guests are cheerfully greeted. · +Approach and greet customers in prompt and courteous manner · Determine guest's requirements such as number in party or smoking preference · ...

Responsible for all aspects of the bar ranging from preparation to service. · ...

Greet guests in an upbeat, friendly and courteous manner. Answer incoming reservation calls, complete reservations in the computerized reservation system, keep abreast of all food & beverage venues and menus, check availability on a continuous basis, perform other related duties ...