Revitalize Your Cooking Experience - Ocean Isle Beach - beBeeKitchens

+Job summary · Join our wonderful team as a Cook today+ · Autumn Lake Healthcare at Oceanview is an exceptional team-oriented company hiring for Cook We provide our staff with the resources, tools and training needed to succeed and grow in their current and desired future positio ...

Join our wonderful team as a Cook today Autumn Lake Healthcare at Oceanview is an exceptional team-oriented company hiring for Cook We provide our staff with the resources tools and training needed to succeed and grow in their current and desired future positions We pride ourselv ...

Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. · Lead and support the food service team to meet quality and safety standards. · Maintain accurate records of income, expenditures, food supplies, personn ...

The Deauville culinary team is expanding We are looking for qualified candidates to join our team under the leadership of our Executive Chef TJ Ricciardi. · ...

Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. · The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and ...

Join Healthcare Services Group (HCSG) as a Food Service Director leading the dining department at a long-term care facility. The Department Manager oversees the food service program ensuring high food quality standards inventory management food safety and customer service. · The ...

The Deauville culinary team is expanding We are looking for qualified candidates to join our team under the leadership of our Executive Chef TJ Ricciardi. · ...

The chef team focuses on simplicity and classic approach to this Jersey shore seafood eatery. · Set up an assigned station to prepare for service. · Maintains cleanliness and mise en place of station throughout service. · ...

The Deauville culinary team is expanding We are looking for qualified candidates to join our team under the leadership of our Executive Chef TJ Ricciardi. · ...

The Sous Chef is responsible for all culinary activities for the restaurant under the direction of the Chef De Cuisine. They will assist in ensuring the flow of service is efficient and smooth. · ...

The Line Cook plays a critical role in the culinary team by preparing and cooking high-quality dishes in a fast-paced kitchen environment during peak seasons. · ...

+We are looking for qualified candidates to join our team under the leadership of our Executive Chef TJ Ricciardi. · +Prepare and cook menu items according to standardized recipes and presentation guidelines. · Maintain cleanliness and organization of the kitchen workstations thr ...

The Sous Chef is responsible for all culinary activities for the restaurant under the direction of the Chef De Cuisine. They will assist in ensuring service flow is efficient and smooth. · Maintain professional appearance and behavior when in contact with guests and associates. · ...

The Restaurant Prep Cook is responsible for preparing the food to be served in a kitchen environment. They must comply with sanitation standards and personal hygiene. · Prepares or directs preparation of food served using established production procedures and systems. · Determine ...

The Dishwasher is responsible for maintaining cleanliness and sanitation standards for china, glassware, · tableware, cooking utensils etc., using machine and manual cleaning methods. · This position also ensures the dishwashing area is maintained as a clean safe and sanitary fac ...

The Kitchen Steward is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. · This position also ensures the dishwashing area is maintained as a clean, safe, and sanita ...

The Restaurant Line Cook is responsible for preparing and/or directing the preparation of food to be served. · Prepares or directs preparation of food served using established production procedures and systems. · Determines amount and type of food and supplies required using pro ...

The Restaurant Line Cook is responsible for preparing and/or directing the preparation of food to be served, · Prepare, maintain, and execute a variety of Saute menu items. · Prepares or directs preparation of food served using established production procedures and systems. · ...

The Restaurant Line Cook is responsible for preparing and/or directing the preparation of food to be served. · Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. · ...

The Expeditor is responsible for ensuring the quality and proper presentation of food in a timely matter; · - Ability to direct kitchen staff on what orders to produce or communicate with waitstaff as to where dishes need to be delivered; · - Complete daily/weekly cleaning and m ...

The Expeditor is responsible for ensuring the quality and proper presentation of food in a timely matter; · that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; · and that the line is always stocked neat clean and safe. · ...