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    Food Runner - Newtown, United States - Rock Ridge Country Club

    Rock Ridge Country Club
    Rock Ridge Country Club Newtown, United States

    19 hours ago

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    Description
    Food Runner Job Description
    • Food Runner ensures guests receive menu items once it is assembled by the Chef for prompt service
    • In the absence of the chef, the runner acts as Expeditor
    • Maintains clean trays at all times
    • Checks cleanliness from previous shift and notifies manager of any problems
    • Sets up, restocks and prepares runner station for service
    • Cleans and sanitizes throughout the shift
    • Obtains and maintains knowledge of all menu items and accompaniments
    • Ensures all orders coming from the kitchen are assembled and complete by tables for pick up
    • Ensures that kitchen printers and all other necessary equipment (soup warmer, bread warmer etc.) are powered on, function properly
    • Ensures that all plates, cups, saucers and any other utensils needed for service are ready for service
    • Ensures that all necessary condiments are available (Mustard, Mayonnaise, Ketchup, to go utensils and bags etc.)
    • Ensures that serving utensils are clean and available (steak knives, soup spoons, dessert forks, tea spoons), and polishes as necessary
    • Ensures that underline plates are stocked and complete with napkins
    • Makes sure breadbaskets are available and clean
    • Ensures that clean towels available for wipe downs
    • Checks all orders carefully, and communicates with servers and chef for any items out of the ordinary or where clarification is needed
    • Makes sure all orders are complete and plates are well presented
    • As orders arrive from the printers make sure the member name, number of covers, table number and position are printed on ticket. If not, see server or manager
    • Makes sure all items are on plates as ordered and mark it off the order ticket. Check every single plate. Communicate with Chef/line cooks if there are any discrepancies
    • Must be able to call out, assemble and garnish plates in the absence of Chef
    • Assembles and stacks all items for each table separately on trays
    • Makes sure that side dishes are ready and complete with each order
    • Places all cold food items such as salads, sandwiches, cold cuts on other side of shelf away from heat lamps
    • Makes sure to check all items for completion, accuracy and table numbers
    • Communicates with server and kitchen if something is not correct or missing from an order
    • Keeps expeditor area clean at all times and free from any unnecessary items
    • Is responsible for the setup and break down of runner station
    • Assist FOH with any setup and break down of events
    • Polish and clean all silverware after dinner service
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