Food & Nutrition Aide-food Service Food - New York, United States - Mount Sinai

Mount Sinai
Mount Sinai
Verified Company
New York, United States

3 weeks ago

Mark Lane

Posted by:

Mark Lane

beBee recruiter
Description

Description Food and Nutrition Aide-Mount Sinai Morningside**Prepares, portions, transports, and serves food and beverages as assigned and follows standardized recipes, menus and production sheets as necessary

Responsibilities

  • Sets up and serves special catering functions as assigned.
  • Prepares, portions, transports, and serves food and beverages as assigned.
  • Follows standardized recipes, menus and production sheets as necessary.
  • Uses various equipment while performing assigned tasks. Operates equipment in a safe manner and cleans all equipment according to extablished guidelines.
  • Sets up patient tray assembly carts, reads menus, and accurately assembles tray so patients meal selection and diet prescriptions are followed.
  • Washes and prepares service ware and pots according to sanitary standards and insures that only clean and well maintained service ware is used for food handling and patient meal service.
  • Maintains compliance with Policy and Procedures and HACCP and NYSDOH.
  • Follows standard practices for storing, issuing, covering, labeling and dating of foods.
  • Properly disposes of waste and garbage.
  • Prepares, portions, labels, and serves special nourishments and supplemental feeding to patients.
  • Rotates stock in storage areas.
  • Sweeps and mop floors, and washes equipment using proper agents and supplies.
  • Sets up cafeteria stations, serves food to all customers, replenishes food and supplies, and keeps station clean at all times.
  • Passes out and collects patient menus and assist patients with menu selection.
  • Receives and signs for food and supplies issued.
  • Transports supplies to and from kitchen and other areas throughout hospital.
  • Does general cleaning of all areas in food service.

Qualifications
**_

Requirements:
_**- High school diploma or equivalent

  • Food Service experience preferred

Collective bargaining unit:
SEIU 1199-MSSL

SEIU 1199 at Mount Sinai St. Luke's, BHH - Food Service Food Production - STL, Mount Sinai St. Luke's

Employer Description

Strength Through Diversity
The Mount Sinai Health System believes that diversity, equity, and inclusion are key drivers for excellence. We share a common devotion to delivering exceptional patient care.

When you join us, you become a part of Mount Sinai's unrivaled record of achievement, education, and advancement as we revolutionize medicine together.

We invite you to participate actively as a part of the Mount Sinai Health System team by:


  • Using a lens of equity in all aspects of patient care delivery, education, and research to promote policies and practices to allow opportunities for all to thrive and reach their potential.
  • Serving as a role model confronting racist, sexist, or other inappropriate actions by speaking up, challenging exclusionary organizational practices, and standing sidebyside in support of colleagues who experience discrimination.
  • Inspiring and fostering an environment of antiracist behaviors among and between departments and coworkers.


At Mount Sinai, our leaders strive to learn, empower others, and embrace change to further advance equity and improve the well-being of staff, patients, and the organization.

We expect our leaders to embrace anti-racism, create a collaborative and respectful environment, and constructively disrupt the status quo to improve the system and enhance care for our patients.

We work hard to create an inclusive, welcoming and nurturing work environment where all feel they are valued, belong and are able to advance professionally.

Explore more about this opportunity and how you can help us write a new chapter in our history


"About the Mount Sinai Health System:
The Mount Sinai Health System is an equal opportunity employer.

We comply with applicable Federal civil rights laws and does not discriminate, exclude, or treat people differently on the basis of race, color, national origin, age, religion, disability, sex, sexual orientation, gender identity, or gender expression.

We are passionately committed to addressing racism and its effects on our faculty, staff, students, trainees, patients, visitors, and the communities we serve.

Our goal is for Mount Sinai to become an anti-racist health care and learning institution that intentionally addresses structural racism.

"


EOE Minorities/Women/Disabled/Veterans

Compensation


The Mount Sinai Health System (MSHS) provides a salary range to comply with the New York City Law on Salary Transparency in Job Advertisements.

The salary range for the role is $ $ Hourly. Actual salaries depend on a variety of factors, including experience, education, and hospital need.

The salary range or contractual rate listed does not include bonuses/incentive, differential pay or other forms of compensation or benefits.

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