Cold Prep Team Member - Stroudsburg, United States - Chick-fil-A | Bartonsville

Chick-fil-A | Bartonsville

Verified Company

Stroudsburg, United States

1 hour ago

Posted by:

Mark Lane

beBee recruiter

Description

Job description
Part Time $12 and up

Full Time $15 and up

Join our growing team As a Food Prep Team Member, you will work in a fast-paced kitchen that serves over a thousand guests daily and specializes in catering for individuals and events.

We are seeking motivated & focused individuals to work in a fast-paced kitchen.

If you are interested in gaining working knowledge of general kitchen procedures, food safety, hygiene, and other food service related experience, we would like to talk to you.

Night hours are available at this restaurant location.

Age Requirements: 18 years and over

Duties and Responsibilities:

Prepping salads and wraps
Bulk prep
Customer service skills & problem solving
Product inventory
Cleaning and working on machines
Washing dishes
Helping to prepare catering & delivery orders
Quality control and product time/temperature management
Demonstrate knowledge of the brand and menu items
Follow sanitation and safety procedures.
Maintain regular and consistent attendance and punctuality
Greet guests to make them feel comfortable and welcome
Follow ChickfilA's operational policies and procedures
Must be able to meet the physical demands of the position which includes, but is not limited to standing for up to 9 hours and lifting up to 40lbs.
All other duties as assigned

Required Skills:

Ability to handle multiple tasks at once
Ability to work at a quick, yet efficient and thorough pace
Teamoriented, adaptable, dependable, and strong work ethic
Positive attitude
Customer service oriented
Ability to communicate effectively with guests and team members
Honors and encourages others to follow the visions and values of the restaurant

Position Type:
Full-time or Part-time, 20-40 hrs. a week

REQUIREMENTS:

Must be eligible to work in the United States
Must have a source of reliable transportation
Ability to handle all equipment, pans, pots, navigating shelving both high and low
Reading, writing, and basic math and verbal communication skills required
Works in hot, noisy and fast paced environment
Mobility required during shifts
Must work well under pressure
Must be able to respond to changes or edits to orders quickly and efficiently

Chick-fil-A, Inc., Founder S.

Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House).

Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center.

Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales.

Today, Chick-fil-A is America's #1 fast food restaurant.