Nutrition Helper- Ward - Tempe, United States - Tempe School District No.3

Tempe School District No.3
Tempe School District No.3
Verified Company
Tempe, United States

1 month ago

Mark Lane

Posted by:

Mark Lane

beBee recruiter
Description

TITLE:
Nutrition Helper


JOB DESCRIPTION:

Prepare and serve food to students and staff; may serve as cashier. Ensure entrée pans are full and replace them as necessary. Maintains standards of safety, sanitation, and cleanliness in the kitchen and cafeteria.


QUALIFICATIONS:


  • Education and/or experience equivalent to a High School Diploma or GED preferred or equivalent combination of education and experience to successfully perform essential duties.
  • One (1) year food handling experience (preferred).
  • State of Arizona Identity Verified (IVP) Fingerprint Clearance Card.
  • Ability to obtain a Food Handlers Card.

ESSENTIAL FUNCTIONS:
(Essential functions, as defined under the Americans with Disabilities Act, may include any of the following tasks, knowledge, skills, and other characteristics. This list is ILLUSTRATIVE ONLY, and is not a comprehensive listing of all duties and responsibilities performed by incumbents of this class.)


DUTIES AND RESPONSIBILITIES:


  • Prepare food to be served to students and staff.
  • Clean and process fruits and vegetables and prepare various salads.
  • Follow recipes and cook food for proper time and to proper temperature.
  • May slice meat and cheeses for sandwiches; wrap and bag ala carte items.
  • Place food into serving dishes as required.
  • Gather, set up and replenish serving lines; serve food.
  • Maintain accurate counts of food served and left overs; complete required forms.
  • Operate and clean food service equipment.
  • Sweep and mop floor.
  • Maintain cleanliness of dining room and kitchen areas.
  • Use computer to cashier at meals and count money collected.
  • Maintain sanitation, health and safety standards in work area.
  • Perform other duties as assigned.

KNOWLEDGE, SKILLS AND OTHER CHARACTERISTICS:


  • Knowledge of appropriate food handling methods and techniques
  • Knowledge of district food service policies and procedures
  • Knowledge of food service operations including sanitation standards and food preparation
  • Knowledge of food service equipment
  • Skill establishing and maintaining effective working relationships
  • Ability to effectively communicate

WORKING CONDITIONS:

Works around dangerous machinery

Exposure to infectious disease and potential physical harm


PHYSICAL EFFORT:

Frequently, bend, stoop and lift up to 45 lbs.

Work in various temperature environments

Periods of prolonged standing.


WORK YEAR: 190 Days for full-time, 182 Days for part-time


DEPARTMENT/SCHOOL:
Nutrition Services/Elementary/Middle School


REPORTS TO:
Nutrition Manager, Nutrition Services Trainer, Supervisor or Director


EVALUATION:
Classified Personnel Evaluation


SUPERVISES:
N/A
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