Chef de Cuisine - Culver City, United States - Private Listing

Description

Beautiful seafood focused restaurant on the west side looking for its next CDC. Serving quality, approachable seafood in a upscale atmosphere.

Pay & Perks of Chef Position:

• Salary: Starting Base Salary up to $100K plus strong bonus
• Benefits: Insurance paid (Medical, Dental, Vision)
• Hours Expected: 50/55 hours a week
• Restaurant open 5 nights and one brunch shift CLOSED 2 days a week

Job Description/Environment:

• Seafood knowledgeable and passionate chef is a MUST.
• This is a hands-on position where you will be working closely with your cooks and sous chefs to ensure each plate leaves the kitchen perfectly.
• You will have the ability to be creative in a collaborative way with the Chef/Owner.
• Chef must understand the administrative and financial aspect of running a kitchen.
• Teacher/trainer attitude needed for development of kitchen staff.
• Looking for an individual that has a strong work ethic and the want to progress in their career in both position and cooking talent.