Bartender (Part-time) - Atlanta, United States - The Georgian Terrace Hotel

The Georgian Terrace Hotel
The Georgian Terrace Hotel
Verified Company
Atlanta, United States

2 weeks ago

Mark Lane

Posted by:

Mark Lane

beBee recruiter


Part time
Description

BASIC FUNCTION:
The Bartender will serve and make drinks at the bar for the guests


ESSENTIAL FUNCTIONS:


  • Compose and be knowledgeable of standard drinks and liquors or wines specific to restaurant bar.
  • Plan and maintain par levels for bar inventory.
  • Prepare daily orders for bar items to maintain pars.
  • Responsible for cash handling and bank procedures as outlined by the Accounting Department.
  • Greet guests as they enter the outlet.
  • Perform accurate bar inventory each month or as deemed necessary by the F&B Managers, Restaurant Manager.
  • Maintain perfectly crisp uniform, follow grooming and appearance standards.
  • Perform accurate bar inventory as deemed necessary.
  • Responsible for learning suggestive selling techniques and using them during services.
  • Assist with other Food and Beverage departments / outlets, as needed.

MARGINAL FUNCTIONS:


  • Maintain open communication with management and other employees.
  • Be well organized and efficient.
  • Respond to any reasonable task as assigned by supervisor or manager
  • Deliver cocktails to tables as needed.
  • Assist in other Food and Beverage departments as needed.

REQUIRED QUALIFICATIONS:
Education, Knowledge, Training and Work Experience

  • High school diploma or equivalent.
  • Three years bartending experience.
  • One year fine dining or highend resort experience.
  • Extensive liquor, beer, wine and mixology knowledge.
  • Excellent customer service skills.
  • Pleasant and helpful personality.
  • Certifications preferred: SafeServ, TIPS, etc.

ENVIRONMENT:

Indoors, dimly lit, carpeted, climate controlled environment. Hard kitchen floors with occasional slippery or greasy areas. Loud noise level.


Pay:
$6.5 / hour hour plus tips


Job Type:
Part-time


Pay:
From $6.50 per hour


Benefits:


  • Employee discount

Restaurant type:

  • Bar
  • Casual dining restaurant
  • Fine dining restaurant

Shift:

  • Evening shift
  • Night shift

Weekly day range:

  • Every weekend
  • Monday to Friday

Work Location:
In person

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