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    Pastry Baker - San Diego, United States - SusieCakes Holdings, LLC

    SusieCakes Holdings, LLC
    SusieCakes Holdings, LLC San Diego, United States

    3 weeks ago

    Default job background
    Description

    **Pastry Baker**

    **Department:** BOH **Location:** San Diego, CA

    **DESCRIPTION OF DUTIES:**

    Prepare all SusieCakes product offerings, custom and specialty cakes as guests request. Maintain the SusieCakes quality standards in the creation of each product. Execution of custom cake orders with creative and complex decorating requests. Cleaning and storing of all bakery pots, pans, utensils and dishes either by hand or utilizing dishwashing equipment. Perform culinary food preparation and other duties as instructed by the Manager-on-Duty (MOD), Head Baker, or General Manager.

    **RESPONSIBILITIES:**

    Mix, bake, build, decorate, and inscribe products in an efficient manner (as applicable)

    Restock, monitor and advise MOD of product inventory levels

    Perform shifts, fulfill orders and complete production as scheduled

    Ensure all food is prepared, handled and stored according to all required food safety code standards

    Operate and maintain bakery equipment including, but not limited to, mixers, ovens, sheeters, three-compartment sink/dishwasher, grease traps, etc.

    Perform dishwasher duties as needed

    Assist guest service team with guests as needed

    **QUALIFICATIONS:**

    One year of previous culinary experience, pastry/baking experience strongly preferred

    Must be able to safely utilize all bakery equipment

    Attention to detail

    Ability to work in multiple regional locations

    Ability to work in cross functional roles as needed (front-of house & back-of-house)

    Ability to adapt to a flexible schedule according to business needs

    Ability to transport product and make deliveries when needed

    Must have reliable transportation and valid drivers license

    **PHYSICAL REQUIREMENTS:**

    Frequent walking, kneeling, bending, and reaching overhead

    Able to stand for extended periods of time

    Must be able to lift, move and carry up to 50 pounds

    **EDUCATION:**

    Culinary degree preferred

    High school diploma or GED

    **LANGUAGE SKILLS:**

    Must be able to speak, read, and write English

    **OTHER:**

    Ability to work flexible hours, including weekends and holidays, as needed

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