Restaurant Kitchen Manager - Fort Worth

About Ascension Coffee At Ascension we seek out the most beautiful coffees in the world delivering wonder and delight in every cup We are dedicated to sourcing coffee responsibly with a focus on supporting women farmers Our culinary program is centered around seasonal fresh ingre ...

The Kitchen Manager is responsible for overseeing the daily tasks for the Union Gospel Mission (UGM) kitchen. Establish and maintain relationships with staff, trainees, and volunteers. · ...

About Ascension Coffee We seek out the most beautiful coffees in the world delivering wonder and delight in every cup. Our culinary program is centered around seasonal fresh ingredients creating a nourishing experience for body and soul. · ...

This role is more than just a job; it's an opportunity to gain life experience that goes far beyond serving a great product in a friendly environment. · ...

Coordinates and implements planned maintenance , repair ,and installation of refrigeration , commercial kitchen equipment ,and appliances . Develops and maintains a comprehensive kitchen equipment lifecycle plan . Supervises in-house personnel and contractors to ensure reliable k ...

+Kitchen Manager/Chef or Cook responsible for overseeing all aspects of a Kosher kitchen for a 133-year-old Jewish Congregation. · +Work closely with volunteer Catering Department and Rabbi. · Kosher supervision: Inspecting and verifying all kosher ingredients and products, ensur ...

Are you a natural leader in the kitchen with a passion for food, teamwork, and operational excellence? Corporate Hospitality Housing is looking for a Kitchen Manager to oversee daily operations, lead a talented team, and ensure our guests enjoy a consistently high-quality dining ...

+The Kitchen Manager position comes with a starting salary of $65,000 - $75,000... · +Createweeklycookanddoughschedules... · +Bachelor's degree or certification from culinary school is preferred. · ...

We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee daily kitchen operations in a fast-paced environment. · ...

The Kitchen Manager at Educational Catering Inc oversees daily kitchen operations to ensure efficient food preparation and high-quality service. · ...

The Sicilian Butcher is seeking a passionate, hands-on Assistant Kitchen Manager who takes pride in running a tight kitchen, leading with confidence, and delivering bold, scratch-made Italian cuisine. · ...

The Kitchen Manager oversees the kitchen operations at Dave & Buster's Inc./Main Event Entertainment. This role involves managing costs, leading a team of back-of-house employees, and ensuring a memorable guest experience. · You are the head coach of a talented group of BOH emplo ...

Bring your passion for both food and people to the next level when you become a culinary leader at Wegmans. · ...

+The Kitchen Manager oversees daily kitchen operations ensuring food quality and safety.+ · +Previous experience as a Kitchen Manager. · Strong leadership skills. · ...

Hash Kitchen seeks a Kitchen Manager who owns the kitchen like a Brunch Boss. · ...

The Kitchen Manager is responsible for overseeing daily kitchen operations to ensure efficient food preparation and service. · Lead and manage kitchen staff. · Oversight of meal preparation. · ...

The non-profit organization is seeking an experienced Kitchen Manager to oversee the daily operations of its kitchen. · At least 2 years of experience in a kitchen management roleKnowledge of food preparation and safety practicesAbility to manage and motivate a team of kitchen st ...

We are seeking an experienced and dynamic Kitchen Manager to oversee daily operations in a fast-paced food service environment. · Manage kitchen staff and ensure food safety standards. · ...

The Kitchen Manager is responsible for all kitchen functions including food purchasing preparation and maintenance of quality standards and sanitation and cleanliness. · ...

The Kitchen Manager is a developer of people, a culinary superstar, · a fundamental part of the venue leadership team responsible for maximizing profits · and controlling all aspects of kitchen operations - including but not limited to food quality, · ordering pars, inventory eff ...