Kitchen Manager/Chef or Cook - Fort Worth, TX

+Cook Chef+ · Iris Memory Care of Turtle Creek is looking for a Chef/Cook to join our team.The Cook is responsible for preparing three meals per day and snacks, maintaining all areas of the kitchen including dishes, and ensuring overall kitchen compliance and operations are adher ...

Iris Memory Care of Turtle Creek is looking for a Chef/Cook to join our team. · ...

We celebrate the art of food and the joy of serving others. We empower culinary leaders to make a difference, enhance lives, and create memorable dining experiences. · ...

This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. · Full culinary management of food service operation to include inventory, ordering and receiving · Knowledge of P&L accountability and contract-managed serv ...

We are seeking experienced and passionate Line Cooks and Sous Chefs to join our culinary team. · Prepare and cook menu items according to established recipes · Assist in menu planning and development · ...

The Remington at Valley Ranch offers a comprehensive benefit package to include competitive wage/salary. · Flexible scheduling and cutting edge technology to enhance the lives of our residents and make your job easier and more effective. · ...

We are seeking a Chef Manager to join our Morrison Healthcare team and oversee the daily culinary and food service operations within an acute care setting in Dallas, TX. · ...

Milkshake Concepts is a dynamic hospitality group devoted to delivering unforgettable experiences through exceptional service and genuine connections. · ...

We are seeking a highly motivated, hands-on Kitchen Manager to lead our back-of-house team. The ideal candidate has strong leadership skills and a passion for maintaining high culinary standards in a fast-paced kitchen environment. · Oversee all kitchen operations and ensure food ...

We are seeking a highly skilled and passionate Executive Chef to lead our culinary team in delivering exceptional dining experiences. · We offer a variety of southern eats and cuisines. · The ideal candidate will possess a strong background in elevated casual dining and restauran ...

We are seeking a dedicated and experienced Kitchen · Manager to oversee the daily operations of our kitchen. · Manage all aspects of kitchen operations, · including staff supervision, training, and scheduling. · ...

The Business Development Manager for the Chef Prepared division will be responsible for overseeing and optimizing the performance of our ready-to-eat meal offerings. · ...

The Business Development Manager for the Chef Prepared division will be responsible for overseeing and optimizing the performance of our ready-to-eat meal offerings.This role involves developing category strategies, managing vendor relationships, and driving sales and profitabili ...

+The Business Development Manager for the Chef Prepared division will be responsible for overseeing and optimizing the performance of our ready-to-eat meal offerings. · + · +Bachelor's degree in business, Marketing, Culinary Arts, or a related field. · Minimum of 7 years of exper ...

The Business Development Manager for the Chef Prepared division will be responsible for overseeing and optimizing the performance of our ready-to-eat meal offerings. · ...

The Business Development Manager for the Chef Prepared division will be responsible for overseeing and optimizing the performance of our ready-to-eat meal offerings. · This role involves developing category strategies, managing vendor relationships, and driving sales and profitab ...

The Business Development Manager for the Chef Prepared division will be responsible for overseeing and optimizing the performance of our ready-to-eat meal offerings. This role involves developing category strategies, managing vendor relationships, and driving sales and profitabil ...

We are looking for applicants who exhibit the following qualities: · * Consistency and Reliability · * Cheerful and Positive Attitude · * Values Teamwork · Work Quickly and Efficiently · Follow Food Safety and Cleanliness Guidelines · Maintain Proper Quality Parameters · ...

The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products. · Maintain a clean and sanitary work area throughout the kitchen. · Assist in scheduling all necessary partners in or ...

River Crest Country Club is seeking a Sous Chef to join our Culinary Management Team Pay is commensurate with verifiable experience Located five miles from downtown Fort Worth River Crest is Fort Worths oldest and most storied country club · ...