chef, executive sous - Tulsa, OK

CCL Hospitality Group · Salary: · With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We con ...

Salary:  · With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to streng ...

Russell House Tavern – Sous Chef · Posted on March 05, 2026 · Cambridge - Harvard Square · Russell House Tavern is seeking an experienced Sous Chef to help lead their kitchen team in Harvard Square. · They are looking for an enthusiastic, organized, responsible applicant with a g ...

The Executive Sous Chef is a senior culinary leadership role responsible for overseeing daily kitchen operations across both high-volume banquet events and the hotel's signature restaurant, · 1925. This position ensures consistent execution of food quality,presentation,sanitation ...

Cafe Sushi is expanding our team as we relaunch dine-in service under our restaurant concept. · ...

Come and join the exciting team at one of Tulsa Downtown venues and long-time staple in the community to create memorable experiences shared around food and drink. · ...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. · Responsible for providing high quality, fresh food products in a timely manner for delivery to guests. · Prepares hot and cold foods following company recipes and portioning requireme ...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. ...

The Cafe Chef leads with a spirit of excellence,care,and hospitality ensuring consistent high-quality execution of our culinary program each day. · The role involves consistently delivering a culture of Enlightened Hospitality to guests and team members, · partnering with Front o ...

· Come and join the exciting team at one of Tulsa Downtown venues and long-time staple in the community · At Hyatt Regency Tulsa, we continue to emphasize and maintain a positive culture surrounding our core values, focused on exceptional standards & experience for not only our ...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. · ...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. · Responsible for providing high quality, fresh food products in a timely manner for delivery to guests. · Prepares hot and cold foods following company recipes and portioning requiremen ...

Oak View Group · Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the m ...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. This role will pay an hourly rate of $11.00 to $14.00. · Responsible for providing high quality, fresh food products in a timely manner for delivery to guests. · Prepares hot and cold fo ...

· Oak View Group · Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the compan ...

+The Line Cook is responsible for preparing foods to be served to guests throughout the venue. · ...

The SSA Group at The Tulsa Zoo is seeking a talented Sous Chef to join our team This is a full-time position with benefits. · Reports to: Executive Chef · Who are we: · For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journe ...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. · Responsible for providing high quality, fresh food products in a timely manner for delivery to guests. · ...

The Executive Chef is responsible for overseeing and executing the consistent preparation of innovative and creative cuisine of the highest quality. · ...

Lead our culinary team in delivering exceptional dining experiences. · Oversee daily kitchen operations. · Lead food presentation and kitchen staff. · ...