Executive Chef - Tulsa

The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community. · The Executive Chef oversees and manages culinary and financial operations to meet s ...

SSA Group at Gathering Place is looking for a talented Executive Chef. · ...

We are looking for our next valued superstar to join our fun-loving, thriving team. Your authentic style and passion for community reflects in all that you do. Our people are the foundation of the organization and together with your entrepreneurial spirit we can create powerful, ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff responsible for developing and executing culinary solutions to meet customer needs and tastes. · This includes experiential knowledge required for management of people and/or pr ...

The Executive Chef & Director of Culinary Experience leads a refined, multi-venue culinary program designed to deliver an elevated dining experience consistent with luxury hospitality. · A polished and visible leader, the Executive Chef blends culinary artistry with strategic ove ...

We are looking for an Executive Chef to join our team at the Gathering Place. As an Executive Chef, you will be responsible for overseeing the culinary operations of our restaurant, including menu planning, food preparation, and inventory management. You will also be responsible ...

The Executive Chef will be the culinary ambassador for various hotel spaces. · ...

The Executive Chef will lead the kitchen team, ensuring high-quality dining experiences for guests. · ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff. · Ensures culinary production appropriately connects to the Executional Framework · Ensures proper culinary standards and techniques are in place for preparation of food items, ...

An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. · Determines how food should be presented and create decorative food displays. · Mainta ...

Think Fresh Lead with ExcellenceAn industry leading hospitality food service group driven by its exceptional people sharing their passion creativity and talent to craft memorable guest experiences. · ...

The Executive Chef & Director of Culinary Experience leads a refined, multi-venue culinary program designed to deliver an elevated dining experience consistent with luxury hospitality. · ...

+As the Executive Chef, you will be the culinary ambassador for the hotel's Warren Duck Club and Creekside Lounge. · +Equal Opportunity Employer · ...

The Executive Chef & Director of Culinary Experience leads a refined, multi-venue culinary program designed to deliver an elevated dining experience consistent with luxury hospitality. · ...

The Executive Chef & Director of Culinary Experience leads a refined, multi-venue culinary program designed to deliver an elevated dining experience consistent with luxury hospitality. · Direct all culinary operations across multiple outlets. · Craft seasonal menus featuring fres ...

The Executive Chef & Director of Culinary Experience leads a refined, multi-venue culinary program designed to deliver an elevated dining experience consistent with luxury hospitality. · ...

An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. · ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and t ...

The Executive Chef is responsible for overseeing and executing the consistent preparation of innovative and creative cuisine of the highest quality. · ...

Under the direction of the Executive Chef, the incumbent is responsible for the efficient and profitable operation of all food outlets in support of and/or in the absence of the Executive Chef.Supervises of all cooks, dish machine operators, pantry personal, food runners and all ...