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Philadelphia Magazine Philadelphia, United StatesFull Time Hourly (Based on Experience) plus tips **Required Years of Experience** · 1 year · Greeting and seating customers · Taking food and beverage orders and accurately entering them into the ordering system · Making menu item recommendations · Communicating any food all ...
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Banquet Cook
1 day ago
Patchwork Philadelphia, United States OtherPatchwork Philly in the Hyatt Centric @ 1620 Chancellor Street · Patchwork Philly is looking for a banquet cook · This is a fairly broad position The primary job will be prepping for banquets at least three days a week, in the PM. A good candidate will be someone with a good amou ...
Lead Line Cook Patchwork Chancellor Street, Philadelphia, PA - Philadelphia Magazine
Description
**Lead Line Cook**
**Lead Line Cook**
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1620 Chancellor Street, Philadelphia, PA 1620 Chancellor Street, Philadelphia, PA Full Time Hourly (Based on Experience) Expires: Mar 23, 2022
**Required Years of Experience**
2 years
**Job Details**
Patchwork, a lively restaurant and bar from Chef/Owner Akhtar Nawab of Hospitality HQ focused on new American cuisine, is now open at Hyatt Centric Center City Philadelphia, in the Rittenhouse Square neighborhood. Helmed by executive chef Jonathan Dearden, most recently executive chef of Red Owl Tavern at the Kimpton Hotel Monaco in Old City. Patchwork offers guests a robust food and beverage menu open for breakfast, dinner, and weekend brunch, in addition to a 24-hour grab-and-go market.
Candidates should be energetic and team oriented in addition to the following criteria:
1 year of experience in related or supportive position preferred.
prevent the spoiling and contamination of foods by implementing proper sanitation
practices while ensuring compliance with policy and health regulations.
Know and comply consistently with standard portion size, cooking methods, quality
standards, kitchen rules, policies and procedures.
Stock and maintain sufficient levels of food products at line stations to assure a smooth
service period.
Maintain a clean and sanitary work station area including tables, shelves, grills, broilers,
fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration
equipment.
Provide excellent quality and presentation of all food to the guests.
Time management and organizational ability required for high quality food production.
Ability to work with minimal direction or supervision to complete assigned tasks.
Food Handler Certification.
Ability to multitask under pressure. **Compensation Details**
Compensation: Hourly (Based on Experience)
**Required Skills**
Meat Cookery
Fish Cookery
Butchery
Sauce Making
Time Management
