- Full Time employees have access to Medical and Dental insurance to fit your needs
- Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses)
- 401K match (Let us help you build your financial future)
- Companywide Hotel Room Discounts (Who doesnt love to get away)
- Paid Time Off
- Employee Assistance Program (We are here to support you)
- Employee family events (bring the kids)
- Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few
- Many more, please inquire for more details
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Cook
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Line Cook
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Benchmark Costa d' Este Beach Resort & Spa Vero Beach, United StatesCome be a part of something bigger · Benchmark | Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we off ...
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Cook 1
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Am Management LLC Vero Beach, United StatesJob Description · Job DescriptionNew Concept in renovated location on 14th Ave in downtown Vero Beach. Concept is a modern elevated gastropub, with strong craft cocktail program at a large bar and one of the most modern culinary programs in Vero Beach. · Experienced Cook willing ...
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Cook II - Vero Beach, United States - Benchmark Costa d' Este Beach Resort & Spa
Description
Come be a part of something bigger
Benchmark | Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we offer:
What you will have an opportunity to do:
BASIC FUNCTION: The Cook assists the Executive Chef, Sous Chef and Lead Line Cook in the production and fabrication of food products for the employee cafeteria, banquet events, dining room and poolside operations.
QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE
1. Two years experience in high volume food production
2. High school diploma or equivalent experience/training
3. Meet governmental health requirements
4. Ability to operate kitchen equipment
5. Ability to properly handle knives and all other kitchen slicing equipment
6. Ability to transport, handle and/or lift 40 lbs. (NOTE: kitchen equipment, food and non-food items)
7. Ability to effectively communicate in the English language
ESSENTIAL FUNCTIONS:
1. Communicating daily with the Cook I for job assignments
2. Production and fabrication of food products daily for the employee cafeteria, banquet functions, dining room and poolside operations
3. Maintaining a high level of sanitation and safety in the Kitchen
4. Adhere to the policies of the Resort as set forth in the Employee Handbook and report any observed violations to Human Resources
6. Maintain the highest level of employee/guest relations
7. Maintain a good working relationship with all co-workers and leaders
MARIGINAL FUNCTIONS:
1. Ability to work days, nights, weekends and holidays
2. Any other task, written or verbal, assigned by Management
What are we looking for?
Benchmark Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
