Line Cook - Vero Beach, United States - John's Island Club

John's Island Club Vero Beach, United States

2 weeks ago

Description

Job Description

**$500 Sign-on Bonus** - John's Island Club is seeking experienced Line Cooks to prepare local and international cuisine using the freshest ingredients. This is a unique opportunity to take your skills to the next level, as you work alongside experienced & innovative chefs and deliver daily-changing menus. Ideal candidates will have at least one year of hot-line experience in high-quality food preparation & presentation, in a fine dining environment.

Top wages and full benefits package offered, including health and life insurance, paid time off, and 401k savings plan with dollar-for-dollar employer match. Excellent working environment - we recognize and appreciate our employees

Essential Job Functions:

· Prepare, cook and plate menu items and special requests.

· Expedite food orders of assigned work station.

· Rotate, cover and date all food items.

· Prep for following day. Inventory and requisition food items for next day.

· Perform set-up/breakdown and serve food at functions.

· Perform post-service clean-up of work area.

· Prepare daily production lists.

· Maintain knowledge of food products, their use/availability, and of all menus.

· Assist other culinary staff. Promote teamwork and positive morale.

· Monitor and enforce standards for proper food handling, sanitation and safety.

· Ensure adherence to all applicable state and local health and safety regulations.

Skills & Knowledge:

1-3 years culinary experience, preferably in a first-class resort, hotel, or club, with evidence of formal culinary training preferred.
Knowledge, skills and understanding in culinary field, with emphasis on international and regional cooking.
Advanced culinary knife skills; strong knowledge of various cooking methods.
Strong communication and interpersonal skills, with ability to read, write, speak, and understand in English.
Ability to perform basic arithmetic (add, subtract, multiply, divide), with understanding of fractions and units of measure.
Strong knowledge and understanding of health, safety, and sanitation standards/regulations, and methods/practice.

Bring your experience to our table

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