- Oversee and prepare food items according to designated recipes and quality standards
- Oversee and maintain cleanliness and food sanitation
- Manage guest orders in a friendly, timely and efficient manner
- Ensure knowledge of menu and all food products
- Stock and maintain par levels for designated food station\(s\)
- Visually inspect all food sent from the kitchen
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
- Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward
- Prepare requisitions for supplies and food items, as needed
- Hospitality \- We're passionate about delivering exceptional guest experiences\.
- Integrity \- We do the right thing, all the time\.
- Leadership \- We're leaders in our industry and in our communities\.
- Teamwork \- We're team players in everything we do\.
- Ownership \- We're the owners of our actions and decisions\.
- Now \- We operate with a sense of urgency and discipline
- Quality
- Productivity
- Dependability
- Customer Focus
- Adaptability
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Stonebridge Companies New Orleans, United StatesCity, State: · New Orleans, Louisiana The purpose of a Lead Cook is to prepare and cook food that is consistent with the hotel's standards and quality. · A lead cook operates under a chef in a restaurant or a food establishment. They will be responsible for carrying out the dut ...
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Cook Supervisor - New Orleans, United States - Hilton
![Hilton background](https://contents.bebee.com/companies/us/hilton/background-rzcU5.png)
Description
A Cook Supervisor is responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability\.
What will I be doing?
As a Cook Supervisor, you would be responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability\.
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation, quality, and success\. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values\.
Specifically, we look for demonstration of these Values:
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\.
Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands \(http:
//jobs\.hiltonworldwide\.com/our\-brands/index\.php\) \. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day\. And, our amazing Team Members are at the heart of it all\
Job: _Culinary_
Title: _Cook Supervisor \- The Roosevelt New Orleans, A Waldorf Astoria Hotel_
Location: _null_
Requisition ID: _HOT0AK6Y_
EOE/AA/Disabled/Veterans