Culinary Extern - Scottsdale, AZ

We're looking for Culinary Externs to join our experienced Culinary team and gain hands-on experience in food preparation, and kitchen operations. · ...

We're are looking for Culinary Externs to join our experienced Culinary team and gain hands-on experience in food preparation, and kitchen operations. · Responsibilities: · Responsible for ensuring and preparing all menu items by following recipes, portion controls, and presentat ...

We believe that a life of purpose has the power to transform the world. This isn't just a job - it's a chance to find your true purpose. · Develop and own the annual strategic marketing plan aligned to brand, business, and growth objectives · Lead new product and menu launches wi ...

The Line Cook is responsible for preparation set-up and maintenance of all meat fish poultry and other food items prepared in the broiler sauté and other stations for The Canal Club restaurant. · ResponsibilitiesPrepare daily requisition for supplies and food items/liPrepare all ...

We believe that a life of purpose has the power to transform the world. · This isn't just a job - it's a chance to find your true purpose.The Brand Design Manager is a senior, highly organized, hands-on designer responsible for executing True Food Kitchen's visual identity and vo ...

The Assistant General Manager (AGM) is the strategic partner to the General Manager, · responsible for the day-to-day oversight of all Front of House (FOH) operations and · the overall performance of the assigned location.Manage and lead all FOH shift operations, ensuring smooth ...

Job summaryOur Security Services team ensures the safety and security for patients visitors and staff. Apply today.A rewarding career that fits your life. Learn how Banner Health a certified Great Place To Work prioritizes team members and strives to be the best place to work in ...

The Executive Chef is the senior culinary leader responsible for overseeing all kitchen operations, · cultural execution and food related standards at a Clive Collective restaurant. · ...

The Executive Chef is the senior culinary leader responsible for overseeing all kitchen operations, culinary execution, and food-related standards at a Clive Collective restaurant. · The Executive Chef will set the culinary tone for the restaurant while aligning with Clive Collec ...

The Shipping & Receiving Agent will be responsible for handling all tasks associated with the shipping, receiving and delivering needs at the Resort. · ...

This position provides front line leadership to employees while organizing, supervising, and coordinating the work of the food service staff in the department. · ...

The Utility Dishwasher is responsible for keeping all cleanable items clean and maintaining the cleanliness of the work areas including banquets kitchen, restaurant kitchen, loading dock and stewarding areas. · ...

The Shipping & Receiving Agent will be responsible for handling all tasks associated with the shipping, receiving and delivering needs at the Resort. · This role includes partnership with all department leaders and guest interactions. · Any combination of education and experience ...

The Line Cook is responsible for preparation of all meat and food items prepared in the broiler sauté station for The Canal Club restaurant.Prepare daily requisition for supplies and food itemsPrepare all food items according to specific recipes or as specified on guest checks. · ...

The Assistant Outlets Manager will assist Restaurant and Outlet Leaders to train and coach peers, · Lead the team towards meeting and exceeding restaurant/outlet standards in the areas of guest service, sales goals, product knowledge and front of the house operations. · Assume a ...

Manage all aspects of the food production for outlets including food preparation according to the description. · High school or equivalent education required. · ...

This position provides front line leadership to employees while organizing, supervising and coordinating the work of the food service staff in the department. Assures that all food products and areas comply with company standards as well as with County State and JCAHO regulations ...

+Job summary · The Utility Dishwasher is responsible for keeping all cleanable items clean and maintaining the cleanliness of the work areas including banquets kitchen, restaurant kitchen, loading dock and stewarding areas. · +QualificationsHigh School Diploma or equivalent prefe ...

The Hostperson at The Canal Club is responsible for meeting, greeting and welcoming guests as they arrive. · Supervise dining room to ensure proper service and guest enjoymentMaintain a cash drawer,Keep staff informed of current promotions · ...

The Lobby Bar Barback at The Canal Club is responsible for the initial preparation of the Lobby Bar ensuring smooth operating during assigned shifts. · Education: High School Graduate preferredExperience: Prior bar experience preferredCertificates or Licenses: Food Handler's Card ...