Executive Chef - Scottsdale

Only for registered members Scottsdale, United States

5 days ago

Default job background
$80,000 - $90,000 (USD)

Job summary

The Executive Chef is the senior culinary leader responsible for overseeing all kitchen operations, culinary execution, and food-related standards at a Clive Collective restaurant.

The Executive Chef will set the culinary tone for the restaurant while aligning with Clive Collective's brand identity, financial goals, and guest experience standards.

This role requires a creative yet disciplined leader who can balance culinary excellence with cost control, consistency, team development, and operational efficiency.
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