Executive Chef 3 - Longmont

We're looking for a passionate culinary leader to oversee all food operations at Longs Peak Hospital and Broomfield Hospital. · Minimum Education Requirement - Bachelor's Degree or equivalent experience · Minimum Management Experience - 3 years    · ...

+Job summary · ​Join Sodexo as an Executive Chef at UCHealth Longs Peak Hospital in Longmont, CO We're looking for a passionate culinary leader to oversee all food operations at Longs Peak Hospital and Broomfield Hospital. From patient dining to retail and catering, you'll bring ...

Gecko Hospitality is now searching for an experienced and motivated Executive Chef in Denver The ideal Executive Chef is a hands-on positive leader who drives kitchen excellence through strong culinary management team development operational organization and unwavering commitment ...

We are seeking a purpose-driven Executive Chef to lead the culinary program for a sustainability-focused restaurant group rooted in quality, · seasonality and responsible sourcing. · Culinary Leadership & Menu Development Lead menu development with a focus on seasonal ingredients ...

We are seeking an experienced and dynamic Chef who is passionate about seafood and dedicated to culinary excellence. · For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California.Hailed as "the best seafood in Southern California" by the inte ...

We are seeking an experienced and dynamic Chef who is passionate about seafood and dedicated to culinary excellence. · We are a stable company that has a proven track record of developing successful operators over the past 30 plus years. ...

We are searching for a creative and detail oriented Executive Chef to join the opening team of our unique hospitality venue in Boulder. · ...

The Westin Westminster is seeking a dynamic and experienced Executive Chef to lead all culinary operations for our full-service hotel. · This role oversees a high-volume restaurant, Spotted Donkey, and an extensive banquet and catering operation, · supporting meetings conferences ...

We are seeking an experienced and passionate Executive Chef to lead the culinary team at Noble. The Executive Chef will play a pivotal role in shaping the menu, building a high-performing back-of-house team. · Design and execute innovative seasonal menus while maintaining consist ...

The EXECUTIVE CHEF is responsible for leading and developing the culinary staff at Coors Field. They oversee culinary operations to meet production presentation and service standards. · Requires at least 4 years of culinary experience · At least 2 years in a management role prefe ...

We are seeking an experienced and dynamic Chef who is passionate about seafood and dedicated to culinary excellence. · We have a stable company with a proven track record of developing successful operators over the past 30 plus years. · A successful Chef with us is standards-driv ...

The Westin Westminster is seeking a dynamic and experienced Executive Chef to lead all culinary operations for our full-service hotel. · This role oversees a high-volume restaurant, Spotted Donkey, · and an extensive banquet and catering operation, · supporting meetings, conferen ...

The Executive Chef oversees culinary operations at Coors Field. They lead a team of chefs and develop solutions to meet customer needs. · Culinary production connects to Executional Framework. · Culinary standards and techniques ensure proper food preparation. · ...

The Executive Chef is responsible for directing and administering the planning, preparation, · production, · and control of all culinary operations and supervising 5 Chefs and their specific areas.This is a people focused role with hands-on management of all areas and walking the ...

The Boulder Country Club presents an exciting opportunity for an Executive Chef to spearhead its culinary operations and lead the heart of the house team. · Earn members' trust by instilling confidence through continued enhanced operations, interaction, and visibility. · ...

The Executive Chef is responsible for overseeing all culinary staff to achieve proper food planning · , production and control for all food outlets and banquets.Responsibilities include delivering high levels of customer service, · assisting the Director of Food & Beverage in hir ...

The executive chef has direct reports within the culinary operations scope. The primary focus of work is on training, coaching, and mentoring the culinary team.The individual provides oversight of food production within the facility and contributes and makes decisions regarding f ...

Responsible for the culinary operations on and management of food service production within a given facility with an average of at least 57, · 000 total meals per month and total FTE count of at least 34.Responsible for implementation of and adherence to all system recipes and me ...

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. · This includes the hiring, training and development of the culinary team and kitchen staff, as ...

The Executive Chef is responsible for overseeing all culinary staff to achieve proper food planning, preparation, production, and control for all food outlets and banquets. · ...