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    Building Maintenance Team Member - North Miami, United States - Whole Foods Market

    Whole Foods Market
    Whole Foods Market North Miami, United States

    2 weeks ago

    Whole Foods Market background
    Description

    Warehouse Experience Preferred

    The Maintenance Assistant / Sanitation Team Member will work with the Maintenance Team to maintain all facility areas to ensure a clean and safe work environment for both Team Members and guests. This position will perform various daily/weekly cleaning tasks, minor repairs, and projects.

    Responsibilities

    • Practice safe use of tools and equipment required by position.
    • Perform duties on the daily and weekly Sanitation and Maintenance lists and adhere to cleaning and maintenance schedules.
    • Use appropriate protective equipment.
    • Keep department supplies filled and maintained.
    • Keep all supply shelves clean and stocked.
    • Practice safe use of tools and equipment required by position.
    • Practice proper care and maintenance of equipment.
    • Know and practice proper lifting techniques.
    • Report safety violations and hazards immediately to leadership.
    • Participate in ordering supplies needed for store maintenance.
    • Practice proper care and maintenance of equipment.
    • Help with any cleaning emergencies that occur in the facility.
    • Comply with all state and federal health and safety codes.
    • Follow established hazardous material safety procedures.

    Knowledge, Skills, & Abilities

    • Knowledge and experience performing basic maintenance
    • Ability to use common tools such as hammers, hoists, saws, drills, and wrenches.
    • Able to use a scissor lift
    • Able to climb ladders
    • Ability to help the maintenance team take apart machines, equipment, or devices to remove and replace defective parts.
    • Skilled in the use of hand and power tools.
    • Experience with precision measuring instruments or electronic testing devices
    • Knowledge of state and federal safety codes
    • Able to operate all necessary equipment and perform all physical requirements of the job
    • Safe and tidy work habits
    • Able to communicate effectively
    • Strong time management skills.
    • Team-player with a positive attitude
    • Strong organizational skills and ability to prioritize and meet deadlines.
    • Able to work well with others, self-motivated, and capable of working independently with little supervision
    • Must be 18 years of age or older

    Working Conditions and Physical Requirements:

    • Ability to stand or walk at least 8 hours, and be able to frequently push, pull, squat, bend and reach with or without reasonable accommodation
    • Must be able to lift 50 lbs., occasionally lift up to 70 lbs. (team lift suggested for weights in excess of 70 lbs.)
    • Work in a bakery manufacturing facility environment. (Temperatures ranging from -10 (freezer) to 100 degrees (oven)
    • Hand use: single grasping, fine manipulation, pushing and pulling
    • Ability to use tools and equipment, including box cutters

    Availability Requirements:

    • Average shifts are 8 hours long
    • Ability to work nights, weekends, and holidays
    • Ability to work a rotating schedule.
    • Team Members receive their schedule up to 3 weeks in advance
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