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    Full Time Cook - Helena, United States - Thomas Cuisine

    Thomas Cuisine
    Thomas Cuisine Helena, United States

    1 week ago

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    Full time
    Description

    ** Full Time Cook**

    **Job Category****:** Cooks **Requisition Number****:** COOK002530 Showing 1 location **Job Details**

    **Description**

    **We are looking for a great Cook to join our team**

    The **Cook** performs a wide variety of tasks and processes to prepare and cook food for patients, employees, and visitors, following standard practices and procedures while complying with regulatory requirements. Responsibilities include: follow standard recipes, fill out production sheets and other documentation to ensure nutritious, high quality, cost-effective meals, and handles food and equipment in accordance with sanitation and safety practices.

    **$15+/hr. DOE; full time benefits at 32/hrs a week**

    **Days vary; 5:30am-2pm and 11am-7:30pm**

    Successful candidates will have knowledge of cooking methods and procedures, including various types of preparation, related routines including the following.

    Reviews menus and assembles all items needed for preparation

    Evaluates food preparation and communicates suggested changes to improve operations

    Maintains equipment and cooking area in a neat, clean and orderly manner

    Follows kitchen opening/closing procedures.

    Handles food and equipment in accordance with sanitation and safety practices

    Reports repairs and maintenance needs to the Supervisor

    Meets time deadlines for patient meal service, cafeteria service, and caterings

    Utilizes progressive cooking procedures to ensure optimum quality product

    Weighs and measures ingredients for the following day's production, keeping food refrigerated as needed, and using proper thawing procedures

    Documents supply acquisitions appropriately, both when ordering and removing items from the storeroom. Rotates supplies and maintains an orderly inventory at a minimum per level

    Ensures safety of food prepared by following safe sanitary food handling practices- hot food hot and cold food cold

    Follows specified cleaning procedures for all cooking equipment. Utilizes proper food storage practices- cover, label and date

    Attend department meetings and in-services

    Must be able to successfully complete criminal background checks (State and Federal) and drug screenings

    **Qualifications:**

    Familiar with kitchen equipment

    Speak clearly and present information orally in English

    Apply common sense understanding to carry out written and oral instructions

    One (1) year experience in high volume food production or five (5) years relevant experience in lieu of education with director approval

    Healthcare experience preferred but not required

    Ability to lift up to 25 lbs. and stand/walk frequently

    ServSafe Certification, Certified Professional Food Manager (CPFM) or Accredited Food Handler Certificate required within 30 days of hire.

    **Click now to apply**

    **Qualifications**

    **Skills**

    **Behaviors**

    **:**

    **Motivations**

    **:**

    **Education**

    **Experience**

    **Licenses & Certifications**

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