Executive Sous Chef - Saratoga

We offer highly competitive benefits and wages opportunities for career growth in a fun & unique working environment. · ...

We are looking for someone with a passion for food and strong time management abilities who can provide clients with an exceptional dining experience. · ...

We're looking for an energetic leader to fill our Sous Chef position at Siena University in Loudonville. · ...

The Osborn is seeking a dedicated and skilled Sous Chef to join our Dining Services team. · We are committed to providing exceptional culinary experiences and a warm, supportive environment for both residents and staff.Assist the Executive Chef in coordinating food production. · ...

The Sous Chef is a pivotal role within our kitchen, · assisting the Executive Chef in managing all aspects of food production and kitchen operations.This role involves overseeing the preparation and presentation · of high-quality dishes, supervising and training kitchen staff, · ...

We're looking for a strong lead line cook or sous chef who loves cooking from scratch, working as a team, and keeping a clean, organized kitchen. · ...

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. · ...

Culinary degree preferredTwo or more years of experience in a culinary lead roleExperience in a high volume catering environment preferredAbility to build relationships by actively listening and responding to the client's needsAdaptable to changing business conditions · ...

We are hiring immediately for full time sous chef positions. · Mazzone Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service over the years has brought us to where we are today as the most prestigious hospital ...

We are hiring immediately for a full time sous chef position. · Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders. · Supervises hourly food service associates. Includes interviewing, scheduling, p ...

Sous Chef for a beautiful river front wedding venue in Schenectady NY primarily responsible to assist the Executive Chef in managing culinary operations. · ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. · ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. · ...

Josie's Table Restaurant seeks an experienced Executive Sous Chef to support the Executive Chef in kitchen operations. · Work-life balance · Strong pay · Creative fulfillment · ...

· Josie's Table Restaurant is seeking an experienced and passionate Executive Sous Chef to support and collaborate closely with the Executive Chef in all aspects of kitchen operations. The ideal candidate is a natural leader, highly organized, and committed to culinary excellenc ...

Acts as Kitchen Manager, at the direction of the Food Service Manager,and in companion with the other Sous Chef, oversee the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel. · ...

Cardona's Market is looking for a Line Cook/Sous Chef to join their team. The ideal candidate will have a strong work ethic and be able to multitask well. · ...

Honest Weight Food Co-op seeks a Sous Chef/Kitchen Manager to oversee daily kitchen operations and provide professional leadership. · ...

The Line Cook role is a vital part of the Standard Fare team, contributing to the culinary team via proficient cooking & knife skills. · Prepare and cook menu items according to recipes and presentation standards. · Collaborate with the kitchen team to ensure efficient service du ...

We offer highly competitive benefits and wages, opportunities for career growth, · all in a fun & unique working environment.About Us: · Saratoga Casino Hotel consistently strives to fulfil one promise to all of our guests, · "To create special experiences one guest at a time." · ...

+ Prepare ingredients for cooking including washing peeling and chopping · +Cook menu items in cooperation with the rest of the kitchen staff · +Follow recipes and presentation specifications · +Operate standard kitchen equipment safely and efficiently. · This job requires previo ...