Lead Cashier - Chicago, United States - Paris Baguette

Paris Baguette

Verified Company

Chicago, United States

2 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

Perks:

Vacation, Sick, Holiday, Medical, Dental, Vision and 401k

Paris Baguette

Job Title:
Lead Supervisor

Status:
Non-Exempt

Job Summary:

Responsible for training Cashiers (in addition to their regular duties).

This role is responsible for knowing how to prep all beverages, stocking merchandise for the next business day, and operating all front of the house machines that the store uses.

The Lead Cashier is the face of Paris Baguette; they provide friendly, fast, accommodating service to our customers. This includes the responsibility of keeping all spaces inside Paris Baguette clean to brand standards.

Essential Duties and Responsibilities

Providing excellent customer service to all customers that come into the establishment or call for orders following Paris Baguette's high standard of excellence
Check quality of all the products for displays and organize rotation of displays for all pastries and desserts
Enter in the customer's order in the POS and know how to use the POS system in place
Work and thrive in a teamwork environment
Adhere to food safety guidelines
Make beverages on the basis and demand during operating business hours and prepare coffee
Always keep all areas of the store clean while operating during business hours
Refill and organize all pasties and beverages on display
Help unload deliveries (up to twice a week)
Handle catering orders
For Opening Shifts and

Closing Shifts:
Adhere to daily checklist.

Qualifications

Chicago Food Manager and Illinois Food Certifications, or ability to become certified, preferred
Positive and passionate attitude
High sense of integrity and ownership
Time management, ability to prioritize and follow direction
Adherence to food safety guidelines
Ability to multitask
Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette's Mission, Vision, Brand Values and Culture

Education/Experience

1 years of food handling/store experience inside a Paris Baguette retail store, preferred
High School Diploma/GED or some college, preferred

Language Skills

Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.

Mathematical Skills

Reasoning Ability

Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables

Computer Skills

To perform this job successfully, an individual should have advanced knowledge of Microsoft Office, particularly Excel. Working knowledge of payroll software needed.
Proficient on PointofSale systems, currently Toast, understand the importance of cash handling and accuracy of transactions.

Other