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Cook/ChefCook/Chef
5 days ago
LSL ALF LLC Cedarburg, WI, United States Full timeHamilton House Senior Living, a Lifespark Senior Living Community is looking for a Cook/Chef to join our growing team. · Hamilton House Senior Living recently opened in 2019 and is easily accessible on Wauwatosa Road (HWY 181), in Cedarburg, WI. We help seniors Age Magnificently ...
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ProHealth Care Mukwonago, United States Full timeWe Are Hiring: · Chef / Cook Specialist - Mukwonago Hospital Full Time 1030am - 7pm · Begin your story with ProHealth Care Food Services. Enjoy our video series featuring our own employees sharing why they choose ProHealth Care and what they enjoy about working here. · Schedule ...
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Restaurant/Sous Chef
2 weeks ago
Marcus Hotels Milwaukee, United States** Restaurant/Sous Chef** · **** · Mason Street Grill is searching for a Sous Chef who thrives off of the fast-paced environment in the kitchen and prepare some of the best food in Milwaukee. In this role you will assist in training, supervising, and actively maintaining Mason ...
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Catering Event Chef
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Zilli Hospitality Milwaukee, WI, United States Full timeJoin Our Team Are you a culinary virtuoso ready to shine in the world of catering events? Look no further - we're seeking a talented Catering Event Chef to dazzle our guests with culinary delights Why Choose Us? Competitive Hourly Rate with Shift Minimum: Each shift guaranteed fo ...
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Chef de cuisine
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Remington Milwaukee, United StatesJob Description · What you will be doingPrepare all menu items following recipes and yield guides. · Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment. · Prepare and assign production and pre ...
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Executive Chef
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Line Cook
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BelAir Cantina Milwaukee, United States Full timeBenefits: · Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant group's locations · 401K WITH Company Match · EVERYONE is eligible for Medical, Dental, & Vision Insurance within first 30 days of Employment. · FREE $25,000 Life Insurance ...
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Executive Sous Chef
2 weeks ago
The Marcus Corporation Milwaukee, United StatesAre you driven to work for the most recognized name in the hospitality industry? If you strive to grow your career at the largest hotel in the downtown area, the Hilton Milwaukee City Center is the place for you. Our property and brand pride itself on continuous innovation throug ...
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Sous Chef
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HRA Milwaukee, United StatesAbility to plan weekly menus in accordance with the community policies and procedures, and incorporate a variety of nutritional foods and foods in season; · Ability to prepare and cook food in accordance with nutritional guidelines, regulations, and residents' individual prescri ...
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Executive Sous Chef
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Marcus Hotels Milwaukee, United States** Executive Sous Chef - Hilton Milwaukee City Center** · **** · POSITION PURPOSE Train, supervise, and work with all chefs' staff in order to prepare, cook, create, and present food according to hotel standard recipes for quality food products. Assist in the control of food, l ...
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Kitchen/Cooking School Assistant
1 week ago
Glorioso's Italian Market Milwaukee, United States Part timeGlorioso's Italian Market is a 77-year-old, well-established family Italian grocery store located on the lower East Side of Milwaukee, Wisconsin. · The store is primarily an Italian Grocery and Delicatessen, with a reputation for Italian and Specialty Foods that reaches from coas ...
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Chef Supervisor at Oak Creek Place
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Enlivant Milwaukee, United States Full time** Chef Supervisor at Oak Creek Place | Full-Time** · **Job Category****:** Dining **Requisition Number****:** COOKA015054 Showing 1 location **Job Details** · **Description** · ****Enlivant is seeking a Chef Supervisor**** · **at Oak Creek Place in South Milwaukee, WI** · F ...
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Executive Chef
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White Lodging Milwaukee, United States**Executive Chef - Stella Van Buren** · **Job Description** · Summary: The Name and Face of all Culinary functions of the hotel responsible for creating, excitement, inspiration and direction for all F&B FOH and BOH associates and best in industry experiences in all outlet and ...
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Sous Chef
2 weeks ago
Tallguyandagrill Milwaukee, United States**Tall Guy and a Grill Catering**, an award-winning Milwaukee area caterer, is seeking energetic and self-motivated **Sous Chef** with a passion for food and cooking. This is a great opportunity to join a **rapidly growing and successful** Southeastern Wisconsin Food Service Comp ...
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Kitchen Manager Wisconsin Center District
2 weeks ago
Compass Group Milwaukee, United StatesKitchen Manager Wisconsin Center DistrictClick Here to Apply OnlineJob Description Levy Sector Kitchen Manager Wisconsin Center District Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and grow ...
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Head Chef
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Compass Group Milwaukee, United StatesHead ChefClick Here to Apply OnlineJob Description TouchPoint Salary: $60,000 - $70,000 / yearOther Forms of Compensation: Annual bonus potential, $5,000 one-time sign-on bonus Pay Grade: 12 TouchPoint, Support Services, provides customer focused support services. As specialists, ...
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Executive Chef
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Hotel Metro Milwaukee, United StatesSUMMARY: · Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavor, resulting in outstanding guest satisfaction, improved market share and increased covers and revenues. In accomplishing this standard, intervi ...
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Healthcare Dining Room Manager
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Eastcasle Place Milwaukee, United StatesJob Description · $55,000 salary | Sign On Bonus $3,000 · Full Time 40 hours | Every other weekend · Are you looking for a supportive and compassionate work environment? Do you have management experience and extensive dietary aide knowledge? If you are looking for a place of wor ...
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Sous Chef
2 weeks ago
Who's on Third Milwaukee, United StatesJob Description · Job Description · Sous Chef · We are looking for professional Sous Chef cooks to add to our culinary team. We are looking for a long-term, career minded profession to help manage, prep, setup, cleanliness, day-to-day cooking. · The Sous Chef will oversee line co ...
Prep Cooks and Chefs - Milwaukee, United States - Tallguyandagrill
Description
**Tall Guy and a Grill Catering**, an award-winning Milwaukee area caterer, is seeking energetic and self-motivated **Prep** **Cooks & Chefs** with a passion for food and cooking. These positions play a key role in achieving our mission to provide an extraordinary experience for our clients by preparing exceptional quality food. These positions are responsible for precisely preparing menu items according to recipe book and presentation guidelines, ensuring high quality, consistently. They are also responsible for completing tasks and activities to maintain an orderly and disciplined kitchen. These positions provides a great opportunity to learn and grow in your career, with the ability to take a lead kitchen role for smaller off-premises catering events after proper training. These team members will report directly to the Executive Chef. This is a great opportunity to join a **rapidly growing and successful** Southeastern Wisconsin Food Service Company. Tall Guy and a Grill Catering has been named a **top 10 wedding caterer** in the state of Wisconsin, a **top 5 wedding caterer** by Milwaukee A List, a 2019 Future 50 Company as **one of the fastest 50 growing companies in Milwaukee**, and was named **one of the Best and Brightest Companies to Work For in Milwaukee for 2019, 2020, & 2021**. We **source over 50% of our products from Wisconsin**, have an **awesome composting program** (the first in the City of West Allis), and use all **earth friendly disposable products**. We're excited for you to join our team
**Position Details**
**Start Date: Immediate**
**Hours and Location:** 40 hours per week, including nights and weekends, working on site in the kitchen and off-site catering events.
**Starting Pay:** $13 to $16/hour, based on experience (will average $3,000 in tips over a 12 month span) Benefits package includes health care plan, dental & vision, life insurance, and short-term disability insurance. 2 weeks of paid vacation granted on an annual basis.
**What You Will Do**
Follow kitchen procedures and processes to maintain order and discipline in the kitchen on a daily basis.
Prepare menu items according to recipe book and presentation guidelines, with consistent high quality.
Clean and sanitize kitchen and surrounding areas in accordance with health department standards. Follow the daily and weekly cleaning lists as produced by the Sous Chef.
Ensure all food items in cooler and freezer are labeled and dated.
Maintain quality control of all food items leaving the kitchen. This includes ensuring proper presentation and packing of all dish components for full-service, pick-up, and carry-out orders.
Accurately report outages of product that needs re-ordering to Executive Chef
Able to take lead kitchen role for smaller off-premises catering events after proper training.
Comply with proper food safety practices.
Assist with other duties as necessary or assigned to ensure company, team and event success.
**Qualifications and Requirements**
Willing and able to work nights and weekends, as that is when most fully staffed events occur.
Valid Drivers License.
Reliable Transportation to and from work.
Must have a High School Diploma or equivalent. Education, degree and/or certificate in food service or related field is a plus, but not required.
Minimum of 2 years of experience working in a professional kitchen setting.
Minimum of 1 year experience working catered events or in a banquet catering setting.
Knowledge of common culinary terms, techniques and ingredients.
Effective interpersonal, verbal communication, and listening skills.
Able to maintain a positive and professional approach with co-workers, as well as clients and guests as necessary, even when under pressure.
Demonstrated strong problem-solving skills.
Self-driven, able to effectively work independently and as a team, and motivated to do a great job.
Passionate about serving others and delivering an exceptional experience.
**What We're Looking For**
To deliver on our mission to provide an extraordinary experience for our clients through our food and service, all employees must:
**Be Positive.** You love what you do and are committed to making a positive impact on others, the community and the environment. You go out of your way to help others and are a friendly, positive and passionate team player.
**Be Exceptional.** You pay attention to the details and correct mistakes that no-one would notice. You go the extra mile 'just because' and consistently deliver an extraordinary experience.
**Be a Leader.** When you see something that needs to be done, you do it and you overcome obstacles to achieve results. You are accountable, lead by example, and support, encourage and recognize others. You seek opportunities to learn and grow.
Location (city, state or zip code) You must select a location. Education status You must select an education status answer. Seeking for You must select a seeking status answer.
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