- Free daily meal and salad bar
- Free parking
- Benefits including: Medical, Dental, Vision, 401K (based on employment status)
- Paid vacation, sick, and holiday time
- Dining discounts for employees (and up to 6 guests) at the Marine Room, The Shores Restaurant, and our Club Dining
- Property retail shop and hotel discounts
- $500 referral bonus for referring new employees to The La Jolla Beach & Tennis Club
- Consistently provide professional, attentive, and genuinely friendly service
- Promote and follow LJBTC, Inc's Signature Service standards and requirements to ensure a lasting impression of exemplary service resulting in satisfied and loyal members and guests
- Washes, peels, slices, and mixes vegetables, fruits, or other ingredients for salads, cold plates, and garnishes.
- Carves and slices meats, cheese, portion food, prepared fruit, seafood cocktail and hors d'oeuvres.
- Measures and mixes ingredients to make salad dressings, cocktail sauces, gelatin salads, cold desserts, and waffles, following recipes.
- Maintains appropriate par levels of dressing, sauces, and other applicable items.
- Prepares breakfast and dessert fruits such as melons, grapefruit, bananas, and fruit juices.
- Prepares and presents menu items following recipes and designated presentations to include appetizers, soups, salads, and desserts.
- Distributes food to Servers to serve to customers.
- Ensures complete setup of mise en place for all menu and related special items ten minutes prior to service.
- Adheres to proper rotation and sanitation standards at all times.
- Assures overall freshness and quality of all food items.
- Properly closes and turns over work area at the end of shift, assuring proper storage and minimal waste.
- Attends regularly scheduled kitchen meetings.
- Other duties may be assigned.
-
Pantry Cook
3 weeks ago
Ruths Chris San Diego, United States** Pantry Cook** · **Job Category****:** Non-Tipped Employee **Requisition Number****:** PANTR004914 Showing 1 location **Job Details** · **Description** · ***Urgently Hiring*** · **$500 Signing bonus** · Get ready for the BEST JOB you ever had · **What We Offer:** Flexible ...
-
Prep Cook/Pantry
3 weeks ago
Brigantine Restaurants San Diego, United StatesJob Summary: · The Prep Cook is responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized. They help keep the kitchen organized and running efficiently. They ensure proper fo ...
-
Pantry Cook/Dinner
1 week ago
Il Fornaio Cucina Italiana Coronado, United StatesJob Description · Job DescriptionJoin the Il Fornaio Famiglia. Great company culture and opportunity for future advancement. · ...
-
Kitchen Staff
2 weeks ago
ASM Global Del Mar, United StatesSummary · ASM, the leader in privately managed public assembly facilities, has an excellent and immediate opening for kitchen staff at the Del Mar Fairgrounds & Racetrack for Premier Food Services, Inc. This is a seasonal position for this year's upcoming 2024 San Diego County Fa ...
-
Dishwasher
3 weeks ago
San Diego Yacht Club San Diego, United States_**Established in 1886, the prestigious San Diego Yacht Club is a part of the incredible history of San Diego. Home to many world class sailors and Olympians, we are consistently ranked among the top 5 yacht clubs in the Nation and recently recognized as being one of the top 50 y ...
-
Part-time Nanny for 3 Children
3 weeks ago
Kid Care San Diego, United States Part time_**A bit about us**:_ · We're an open-minded, hard-working, Indian American family; it's the 5 of us and our sweet, mellow Shiba Inu. The kids are learning Hindi on the weekends. Family is super important and we enjoy going out to dinner when we have free time. Since we have 3 ch ...
-
Kitchen Positions
1 day ago
ASM Global Del Mar, United StatesSummary · ASM, the leader in privately managed public assembly facilities, has an excellent and immediate opening for kitchen cooks, prep cooks, sous chefs, line cooks, dishwashers at the Del Mar Fairgrounds & Racetrack for Premier Food Services, Inc. This is a seasonal position ...
-
Kitchen Staff
3 weeks ago
ASM Global Del Mar, United StatesSummary · ASM, the leader in privately managed public assembly facilities, has an excellent and immediate opening for kitchen staff at the Del Mar Fairgrounds & Racetrack for Premier Food Services, Inc. This is a seasonal position for this year's upcoming 2024 San Diego County F ...
-
Pool Server
20 hours ago
CoralTree Hospitality San Diego, United StatesYou will coordinate with guests to record drink and food orders. Develop and maintain good relations with cook in pantry room to take food orders. Administer efficient delivering food and drinks to dinner table to ensure good dining services. Qualifi Server, Restaurant, Hotel · ...
-
Line Cook
4 days ago
Ruth's Chris Steak House San Diego, United States$16.30 per hour - $22 per hour · Are you ready for the best job you've ever had? · Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests ...
-
Pool Server
3 weeks ago
Town and Country Resort San Diego, United StatesOverview: · As a Pool at Town and country, you'll use your passion for guest service to ensure a seamless experience. As a server, you have the closest interactions with our restaurant patrons and have the greatest impact on their impression of the restaurant. Working alongside ...
-
Cook III, Lionfish Culinary
4 days ago
Montage Hotels San Diego, United StatesLive Your Passion. Add Your Magic. · At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If ...
-
Cook III, Banquet Culinary
1 week ago
Montage International San Diego, United StatesLive Your Passion. Add Your Magic. · At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If ...
-
Cook I, Provisional
1 week ago
Montage International San Diego, United StatesLive Your Passion. Add Your Magic. · At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If ...
-
Cannonball Line Cook
2 weeks ago
Belmont Park San Diego, United States· Belmont Park's s mission is to create the iconic San Diego beachfront experience through family memories, genuine service, and endless fun. · The Line Cook at Cannonball will support our mission by creating an exceptional culinary experience for the guests through preparation ...
-
Draft Line Cook
3 weeks ago
Belmont Park San Diego, United States· Belmont Park's s mission is to create the iconic San Diego beachfront experience through family memories, genuine service, and endless fun. · The Line Cook at Draft will support our mission by creating an exceptional culinary experience for the guests through preparation, coo ...
-
Line Cook
3 weeks ago
Stanford Hotel Group San Diego, United States** Line Cook** · **Job Category****:** Kitchen **Requisition Number****:** LINEC05168 Showing 1 location **Job Details** · **Description** · MUST BE ABLE TO WORK MORNING AND EVENING SHIFTS INCLUDING WEEKENDS AND HOLIDAYS. · **BENEFITS:** · Free Parking at the hotel ($175 val ...
-
Line Cook
3 weeks ago
Il Fornaio Cucina Italiana Coronado, United StatesIl Fornaio Cucina Italiana is interviewing for full time or part time Line Cooks. Hot line cooking experience in a full service restaurant is helpful but not required. Weekends are required. · Join our team for the opportunity to be promoted to Lead Line Cook, Shift Supervisor o ...
-
Line Cook
2 weeks ago
L&L Hawaiian BBQ- Hb South Inc San Diego, United StatesJob Description · Job DescriptionLine Cook Job Description Reporting RelationshipsPosition Reports to: Kitchen Manager Basic Functions:A line cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or otherareas of the kitchen.Essential Func ...
-
Grill Cook/Broiler
3 weeks ago
Ruths Chris San Diego, United States** Grill Cook/Broiler** · **Job Category****:** Non-Tipped Employee **Requisition Number****:** BROIL005313 Showing 1 location **Job Details** · **Description** · ***Urgently Hiring*** · Get ready for the BEST JOB you ever had · **What We Offer:** Flexible and predictable sc ...
Pantry Cook - La Jolla, United States - LA Jolla Beach & Tennis Club
Description
The La Jolla Beach & Tennis Club is currently seeking a highly skilled Pantry Cook to join our team at our beautiful oceanfront propertyBe a part of the diverse team at La Jolla Beach & Tennis Club, Inc. Our landmark hotels and restaurants have become La Jolla institutions, which are founded on family values and community mindedness. La Jolla Beach & Tennis Club, Inc. offers excellent benefits and a great work environment for our employees.
What we offer:
Pay Rate: 21/hr.
SUMMARY
Prepares salads, appetizers, sandwich fillings, and other cold dishes for patrons. Follows AAA 4 Diamond service standards.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
The proper performance of the pantry cook position will enhance the overall dining experience and ensure compliance with sanitation regulations. Consistent high-quality standards, accurate food preparation, and attractive food presentation will result in overall guest satisfaction and repeat customers.
QUALIFICATION REQUIREMENTS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE:
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
LANGUAGE SKILLS
Ability to read and comprehend simple instructions, short correspondence, recipes, and memos. Ability to write simple correspondence. Ability to effectively present information in English to managers and other employees of the organization.
MATHEMATICAL SKILLS
Ability to add, subtract, multiply and divide. Ability to calculate figures and amounts such as discounts, proportions, percentages and volume.
REASONING ABILITY
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
CERTIFICATES, LICENSES, REGISTRATIONS
Must be able to obtain and maintain a current Food Handlers Card.
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand. The employee frequently is required to walk; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; talk or hear; and taste or smell. The employee is occasionally required to stoop, kneel, crouch, or crawl.
The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
WORKING CONDITIONS
ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions. The employee is frequently exposed to extreme cold and extreme heat. The employee occasionally works near moving mechanical parts and in outside weather conditions and is occasionally exposed to toxic or caustic chemicals, risk of electrical shock, and vibration.
The noise level in the work environment is usually moderate to loud.
Employees are required to perform all tasks as safely as possible and to adhere to the applicable safety procedures.
The La Jolla Beach & Tennis Club is committed to ensuring a safe work environment for all employees. In compliance with federal "Right to Know" requirements, the company freely discloses this information so that all employees are informed about potential hazards in the work place. We encourage all employees to immediately report any known or potentially dangerous hazards to management.
INTERACTION
Employees in this position interact with all kitchen co-workers and dining room staff on a daily basis. Occasionally interacts with maintenance, front desk, and other designated internal customers. On occasion, employees may interact with visitors, guests, vendors, or other external customers.
SCHEDULING
This company operates seven days a week, 24 hours a day. Shifts will generally be rotated as much as possible to be fair to everyone. At times it may be necessary to move you from your accustomed shift if business or task assignments demand (i.e. holidays, weekends, and high-volume business periods).In addition, it should be understood that business needs determine the number of hours that you work.
