Chef - Novi - Singh Development Company

    Singh Development Company
    Singh Development Company Novi

    1 week ago

    Description

    Primary Responsibilities:
    Ø Supervise and administer all phases of kitchen operations at the Links of Novi golf club. Responsible for the production of high-quality food products at a cost level consistent with management objectives.

    Ø Assists the Food and Beverage Manager and banquet staff with social parties, banquets, and special events.


    Ø Develop standard recipes for all dishes to ensure proper portion control, uniformity of taste and quality; test new products, recipes, and formulas on the market.


    Ø Cooks, carves and bones meats and prepares dishes according to recipes during rush periods for banquets or other functions.


    Ø Observes workers in the daily operation of the kitchen, checking methods of food preparation, portioning, cooking, garnishing and timeliness of food preparation.

    Ø Assumes responsibility in the absence of the Food and Beverage Manager.

    Ø Maintains inventory control procedures by reviewing the next day's menus and requisitioning food and supplies.

    Ø Provides a professional image at all times through appearance and dress.

    Ø Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.

    Ø Follows company policies and procedures.


    Ø Helps ensure kitchen is clean and sanitary and is in compliance with all federal, state and local laws, including OSHA, EEOC, Wage Hour and Health laws.

    Ø Complete market lists, order necessary items and inspect such foods as meat, fish and vegetables received from markets.

    Note:
    Other duties as assigned by supervisor or management.


    Qualifications:

    Education / Experience:
    High school diploma or equivalent. Culinary School degree or equivalent work experience desired. Special consideration will be given to those who exhibit exemplary performance.


    Certification and/or License Requirement:
    Food service permit as required by local or state government agency. ServSafe certification must be obtained within 30 days of hire.


    Skills:
    Strong oral and written communication skills

    Attention to detail

    Planning and organizational ability

    Customer skills


    Working Conditions:
    Will be required to work nights, weekends and holidays.

    Will be required to work in fast paced, stressful environment.


    Physical / Cognitive Activities:
    This description of physical and mental activities is not intended to describe essential job functions.

    Rather, its purpose is to give the job applicant a feel for the physical and mental activities of the job to the end that an applicant with a disability can determine whether he or she will be able to do this job either with or without accommodations.

    The major responsibility of this position is to manage all aspects of the kitchen.

    Therefore a significant portion of time will be spent moving about the kitchen listening and speaking to guests and employees.

    A majority of time will be spent moving about the kitchen, handling various products and utensils, lifting of up to 50 pounds and interacting with staff and outside contacts.

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