- 18 vacation days for first 12 months
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Clinical Nutrition Manager - Pasadena, United States - Sodexo
Description
Unit Description:
How far will your ambition, talent and dedication take you?
Sodexo is seeking a Registered Dietitian for a
Clinical Nutrition Manager
position at Huntington Hospital, a 620-bed acute hospital located in Pasadena ,
CA.
Sodexo Offers:
Twenty-three vacation days after 12 months
Money toward continuing education events
Up to $5000 tuition reimbursement annually
Reporting to the General Manager, in this role you will:
be responsible for managing the Clinical Nutrition program, inpatient and outpatient;
supervise, train and mentor up to 17 Registered Dietitians and the diet office staff of 12;
oversee care of the general inpatient population ;
serve in a leadership role on the Food and Nutrition Services team and assist in food service management as needed;
meet DOH/state/federal and company standards and;
manage the dietetic interns.
Is this opportunity right for you? The ideal candidate will:
have Registered Dietitian credentials with management and acute care clinical experience;
thrive in a fast-paced environment and manage multiple priorities;
be a strong leader and have excellent communication skills, both verbal and written;
creatively problem solve, work well with minimal supervision, and make decisions while working within a self-directed and team-oriented work environment;
have excellent people skills and a passion for driving and improving the patient experience.
Learn more:
Absent a legally recognized exception, Huntington Hospital requires a COVID-19 vaccine to work at this location
.
Not the job for you?
At Sodexo, we offer Nutrition and Wellness positions in a variety of business segments, including Schools, Universities, Health Care, Personal and Home Health Services, and Senior Living locations across the United States.
Continue your search for Nutrition jobs.
Working for Sodexo:
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
Not the job for you?
At Sodexo, we offer Nutrition and Wellness positions in a variety of business segments, including Schools, Universities, Health Care, Personal and Home Health Services, and Senior Living locations across the United States.
Continue your search for Nutrition jobs.
Working for Sodexo:
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
What We Offer:
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience.
While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & Requirements:
Basic Education Requirement:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
( Note
:
For those seeking registration after 2023, a master's degree will be required)
Basic Management Experience:
6 years experience of planning, managing and organizing resources within short/medium timeframes within the overall policy framework
Basic Functional Experience:
5 years as experienced specialized practitioner
able to work unsupervised and provide professional supervision to specialists.
Credentials Requirement:
Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR)
Certification/licensure as required by state(s) of practice
Specialty credential in area(s) of focused management practice, as applicable
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
