National Director, Culinary Services - King of Prussia, PA

Responsible for the day-to-day operations and staffing for the kitchen and dining venues of their community. · ...

Overview · We create communities where employees thrive in their work, helping our residents thrive in their homes. · Atria Senior Living's family of brands has openings for individuals looking for a career with outstanding benefits, including: · Paid holidays and PTO · Community ...

We create communities where employees thrive in their work, helping our residents thrive in their homes. · Atria Senior Living's family of brands has openings for individuals looking for a career with outstanding benefits, including: · Paid holidays and PTO · Community employees ...

· Overview · We create communities where employees thrive in their work, helping our residents thrive in their homes. · Atria Senior Living's family of brands has openings for individuals looking for a career with outstanding benefits, including: · Paid holidays and PTO · Commun ...

Responsibilities · Plans, organizes and directs the kitchen and dining room in the absence of the Director of Culinary Services or Restaurant Manager. Assists the Director of Culinary Services with the planning, preparation, and execution of meals for residents and guests. Assist ...

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. · ...

Job Title: Sous Chef · Concept Type: Northern Italian Steakhouse · Location: King of Prussia, PA · Salary: $70-75K+ · Join an esteemed dining establishment that offers a sublime culinary journey through the heart of Italy with its Northern Italian Steakhouse flair. Known for exq ...

The Sheraton Valley Forge is in the midst of an extraordinary transformation—a complete renovation that will feature a reimagined restaurant and bar, all-new meeting and event spaces, a state-of-the-art fitness center, a stunningly redesigned lobby, and a brand-new club lounge. W ...

Redefine Culinary Excellence. Shape the Future of Hospitality. · ...

As a Chef Instructor Savory at Sur La Table, you are the in-store expert and advocate for all things savory cooking. · ...

As a Chef Instructor Pastry at Sur La Table you are the in-store expert and advocate for all things baking and pastry arts delivering #bestincenter service by sharing specialized knowledge in pastry techniques baking fundamentals and personalized instruction that supports all com ...

This is a new and exciting opportunity to join our thriving culinary team The Alloy a DoubleTree by Hilton is now hiring a Sous Chef (overtime eligible manager). This role has a salary range that goes from $25.73-$31.78  per hour plus overtime. · Great Opportunity to bring your c ...

We are seeking a dedicated Part-Time Chef to join our team responsible for preparing high-quality meals for our office employees. · ...

We are seeking a dedicated Part-Time Chef to join our team responsible for preparing high-quality meals for our office employees. · ...

LINE COOK - EARN UP TO $640-$800 per week · Full-time positions available · Family Meals provided, or shift meal discount · Uniform Shirt provided · Our Line Cooks are integral to our culinary operations. Because our kitchens make everything from scratch, our Line Cooks are respo ...

We are seeking a Seasonal Kitchen Assistant to support our chefs and provide exceptional customer experiences. · ...

+ As a Kitchen Assistant at Sur La Table you play a key role in inspiring customers throughout every stage of their culinary experience. · ...

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of ...

We're looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. · Our culture is defined by these values, and how we work together to create the memorable moments for every guest, · every time.Pride: You take pride in ...

As a Store Floor Lead at Sur La Table, you play a key role in the success of the retail store by inspiring customers throughout every stage of their culinary experience. · ...