sous chef - Middletown Township

The Sous Chef will contribute to the day-to-day operations of the hotel's kitchen. · Foster and maintain an environment of mutual respect, while always communicating in an inspiring manner. · ...

+We are seeking a qualified and professional Sous Chef to join our team. · + · +Collaborate closely with the Executive Chef on menu planning... · + · +Minimum 4–6 years of progressive culinary experience... · ...

We are seeking a Sous Chef to join our team at One Willow restaurant in Highlands NJ The ideal candidate will have experience managing kitchen operations and supervising staff A culinary degree or equivalent professional experience is preferred · Proficiency in food preparation p ...

We are hiring immediately for a full time SOUS CHEF position. · Location: Ranney School - 235 Hope Road, Tinton Falls, New Jersey Note: online applications accepted only. · Schedule: Full time; Monday through Friday, 6:00 am to 5:00 pm. More details upon interview. · Requirements ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. · ...

Park Loft is a new luxury wedding and special event venue looking for a driven Sous Chef to lead daily operations with consistency and creativity. · ...

· The Sheraton Eatontown Hotel is seeking a passionate culinary professional to join our award-winning team as a Sous Chef. If you thrive in a fast-paced environment and have a flair for high-volume food preparation and presentation, we want to hear from you. The role of Sous Ch ...

+Job summary · We are looking for an experienced Executive Sous Chef to join our culinary team. · +ResponsibilitiesFill in for the Executive Chef in planning, ordering, and directing food preparation when necessaryExpediting food during lunch and dinner serviceResolve any issues ...

Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. · ...

Eleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City.First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. ...

+ Supervise the hourly line cooks · Ensure that the walk-in coolers and dry storage spaces are kept clean and organized in accordance with Hazard Analysis Critical Control Point (HACCP) guidelines. · + Lead an assigned station to ensure that all line cooks are preparing and plati ...

We're seeking a driven and talented Sous Chef to help support kitchen operations and uphold an exceptional dining experience. · ...

We are looking for a passionate Sous Chef for our client, a Michelin Star restaurant in Prospect Heights.Ideally, the candidate has similar management experience in similar esteemed establishments in New York City, · ...

We are looking for a passionate Sous Chef for our client, a Michelin Star restaurant in Prospect Heights. · ResponsibilitiesThe Sous Chef will report into the Chef de Cuisine and will be responsible for assisting in leading the kitchen in all aspects of operations. · ...

We are seeking a talented and passionate Sous Chef to join our culinary team. · The ideal candidate will have a strong background in food production and kitchen management, · with a focus on delivering exceptional dining experiences.Assist the Executive Chef in menu planning and ...

· Benefits:401(k) · Flexible schedule · Health insurance · Opportunity for advancement · We're Hiring · Join the Jersey Shore Restaurant Group and be part of a team that thrives on excellence, creativity, and growth.  · With renowned locations like Half Moon Point, Harpoon Willy ...

The Fireman Hospitality Group is a family-owned collection of restaurants renowned for their warm hospitality and exceptional dining experiences. · ...

Mandarin Oriental New York es una empresa hotelera que busca un Sous Chef para unirse a su equipo culinario. · Se invita a aquellos que sean maestros de la cocina a crecer con nosotros. · Preparar alimentos según calidad, disponibilidad y estacionalidad. · ...

+The Sous Chef role is an opportunity to contribute to one of New York's most distinctive dining environments, where French gastronomy meets the craftsmanship and artistry of Roman and Williams. · +Supervise daily food preparation, cooking, and plating, · Maintain the highest sta ...

Manasquan River Golf Club is seeking a qualified Sous Chef to join our dynamic and professional culinary team. · The ideal candidate is a motivated culinary professional with strong foundational cooking skills, emerging leadership ability and capable of thriving in a high-volume ...

Job DetailsLevel: ExperiencedJob Location: New York, NY 10013Position Type: Full TimeSalary Range: $72, $77,500.00 SalaryJob Shift: AnyJob Category: Restaurant - Food Service · Momofuku · Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in ...