Assistant Restaurant and Bar Manager - McCall, United States - Shore Lodge Whitetail LLC

Description

Warmth and a peaceful energy take prominence within the Narrows Steakhouse at the Shore Lodge, enjoy the spectacular view of the Mountains and Lake Never experience boredom as menu changes quarterly to reflect the seasons and the style perfectly emulates the warmth that is Shore Lodge.

If you have the Forbes mentality, exceed service standards, and possess a passion for wine and food, this is the job for you Our Assistant Restaurant Managers are problem solvers with strong work ethics and leadership abilities.

As a member of the Food and Beverage team, this position is responsible for creating an atmosphere that will inspire guests and associates to return.

• Identify and delegate responsibilities to shift leaders and staff to ensure objectives are met and excellent service is consistently achieved
• Assist in any areas of the restaurant when staffing constraints require
• Consistently review operations and staff to identify any problems, concerns, and opportunities for improvement
• Provide coaching and feedback to managers and staff and assess performance on an ongoing basis
• Create a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectations
• Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness
• Consistently monitor product and labor costs to remain within goals
• Solicit guest feedback to understand the needs and wants of customers
• Follow the Shore Lodge Restaurant policies and procedures, including those for cash handing and safety/security
• Monitor and maintain the POS System
• Assist in new menu implementation
• Assist in conducting staff and daily pre-shift meetings

• 1+ years of relevant Forbes/AAA, &fac34; star/diamond service experience in like property
• Manage operations with passion, integrity, and knowledge while promoting the culture and values of Shore Lodge, Whitetail and The Cove
• Possess a complete understanding of each of the service staff's responsibilities and working understanding of how they perform their job duties: taking orders, bussing tables, running food, room service, hosting the door, etc.
• An enthusiasm for the culinary world
• 5 year's previous experience in the Food and Beverage Industry
• Able to use POS System, Excel, Word and keyboarding
• Able to lift minimum of 30 lbs
• Able to work in a high-temperature kitchen for an extended period of time
• Completed training in all areas of restaurant
• Must be able to take direction and delegate responsibilities in a fast-paced environment
• Able to work nights, weekends, and holidays
• Support of team members through the ability to recognize and act on strengths and weaknesses, implement strategies with manager to train for areas of improvement and recognize and reward success
• Ensure that the guests are completely satisfied with the food and service