- Oversee all aspects of the cannabis infusions kitchen, including scheduling, staffing, and daily operations.
- Develop and implement standard operating procedures (SOPs) for kitchen activities, ensuring compliance with regulatory requirements and industry best practices.
- Coordinate with other departments, such as cultivation and extraction, to ensure timely supply of raw materials and ingredients.
- Monitor kitchen equipment and facilities, ensuring proper maintenance and sanitation procedures are followed.
- Develop and standardize recipes for a variety of cannabis-infused products, including edibles, beverages, tinctures, and topicals.
- Conduct trials and testing to optimize product formulations for flavor, potency, and consistency.
- Oversee production processes, including ingredient preparation, infusion techniques, cooking/baking, and packaging.
- Manage inventory of raw materials, ingredients, and finished products, ensuring adequate stock levels to meet production demands.
- Implement inventory tracking systems and procedures to monitor usage, minimize waste, and prevent shortages or overages.
- Coordinate with procurement and purchasing departments to source high-quality ingredients and packaging materials.
- Establish quality control measures to ensure the safety, consistency, and efficacy of infused products.
- Conduct regular quality inspections of ingredients, finished products, and packaging materials, following Good Manufacturing Practices (GMP) guidelines.
- Implement corrective actions and process improvements to address any quality issues or deviations.
Compliance and Regulatory Affairs: - Stay current with cannabis regulations and industry standards related to infused product manufacturing.
- Ensure compliance with state and local regulations governing cannabis-infused products, including labeling, packaging, and testing requirements.
- Maintain accurate records and documentation of production activities for regulatory reporting and audits.
Team Leadership and Training: - Hire, train, and supervise kitchen staff, providing coaching, guidance, and performance feedback as needed.
- Foster a positive work environment that promotes teamwork, creativity, and accountability.
- Conduct regular staff meetings and training sessions to communicate goals, policies, and procedures.
Skills/Qualifications: - Bachelor's degree in Culinary Arts, Food Science, or related field preferred. But not required
- Strong knowledge of culinary techniques, food safety principles, and cannabis extraction methods.
- Excellent organizational skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
- Proven leadership abilities, with experience supervising and motivating kitchen staff.
- Familiarity with regulatory requirements for cannabis-infused products, including compliance with state and local laws.
- Excellent communication skills, both verbal and written.
- Ability to work independently and collaboratively in a fast-paced, dynamic environment.
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Infusions Kitchen Manager - Macon, United States - Fine Fettle
Description
Come Join Our Fine Fettle Family
About the Company:
We are Fine Fettle, and we are growing to bring important medication to the patients of Georgia. We would love to hear from you Fine Fettle is a locally owned, multi-state cannabis company that has expanded into Georgia Our mission is to create comfort in cannabis by providing a superior, customized cannabis experience and great products to help enable customers and patients to realize cannabis' full potential to improve their lives. To make this happen, we are looking for like-minded employees to assist us in continuing this incredible journey.
Fine Fettle was given a Notice of Intent to Award a license in Georgia, which allows Fine Fettle to produce low-THC oil for patients to obtain from licensed dispensaries. Our state of the art 118,000 square foot cultivation, processing, and manufacturing facility in Macon-Bibb County is currently under construction and will be an industry standard facility in the country. We also plan to open five dispensaries around Georgia later this year, with the opportunity to build more as patients of Georgia expand.
Responsibilities:
Kitchen Operations Management:
Must be able to perform all essential functions of this position with reasonable accommodation. If you need accommodation during the application and/or hiring process, please reach out to our HR representative.
EEO Statement:
We are an Equal Opportunity Employer. Our goal is to be a diverse workforce that is representative, at all job levels, of the communities we serve. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, gender expression, national origin, protected veterans' status, and will not be discriminated against on the basis of disability or any other applicable legally protected characteristic.
