Executive Chef - Canton, MA

The Executive Chef is responsible for overseeing the day-to-day culinary operations of a multi-unit operation. The position ensures the highest quality for members and their guests, and the candidate must be versatile with both banquet and al carte experience. · ...

The Executive Chef oversees day-to-day culinary operations at Blue Hill Country Club. They are responsible for ensuring high-quality food for members and guests.This is a hands-on working chef position that prioritizes execution of daily operations. · ...

You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. · ...

We are recruiting for an Executive · Chef. The position ensures · the highest quality for members and their guests, · and the candidate must be versatile with both banquet and al a carte experience.The role involves preparing an annual budget and achieving financial goals. · Th ...

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. · ...

The Exec. Sous Chef will assist the Executive Chef in managing daily kitchen operations at Blue Hill Country Club. · Supervising kitchen staff. · Maintaining kitchen inventory. · Collaborating with other departments to create an excellent dining experience. ...

The Exec. Sous Chef will assist the Executive Chef in managing daily kitchen operations, ensuring high-quality food preparation and presentation. · Collaborating with other departments to create an excellent dining experience is also vital. · ...

We're looking for a passionate and experienced Executive Chef to take the lead of a high-volume corporate dining operation in Norwood, MA. This is an exciting opportunity to drive culinary creativity while managing daily operations, developing a strong team culture, and deliverin ...

+Job Summary · We're looking for a passionate and experienced Executive Chef to take the lead of a high-volume corporate dining operation in Norwood MA. · +Manages cost controls and controls expenditures for the corporaete dining account · Purchases and manages inventory · Rolls ...

We're looking for a passionate and experienced Executive Chef to take the lead of a high-volume corporate dining operation in Norwood, MA. · ...

We're looking for a passionate and experienced Executive Chef to take the lead of a high-volume corporate dining operation in Norwood MA . This is an exciting opportunity to drive culinary creativity while managing daily operations developing a strong team culture and delivering ...

The Executive Chef at Milton Academy is a management position overseeing chef managers as well as hourly culinary staff. · ...

Pizza Crew Member – Mike & Lenny's Bar Pizza · Walpole, MA or Braintree, MA + Occasional Private Food Truck Outings · Are you looking to join a fast-growing, high-energy team with one of the South Shore's most talked-about pizza brands? Mike & Lenny's Bar Pizza is seeking motivat ...

The Executive Chef at Milton Academy is a management position overseeing chef managers as well as hourly culinary staff, · responsible for developing and executing culinary solutions to meet customer needs and tastes. · Oversees and manages culinary operations to meet production, ...

WE ARE EXPANDING… · EXECUTIVE CHEF — MULTI-UNIT · Vicente's Supermarket · Brockton / New Bedford / Roxbury / Fall River / Pawtucket · Vicente's Supermarket is seeking a skilled, hands-on Executive Chef to lead culinary operations across multiple store locations. Must have strong ...

Executive Chef · Leadership · The Executive Chef is responsible for operating effective cost, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements. The Executive Chef is directly responsible for all kitchen operations. The Executive Che ...

Salary:  $80,000 - $90,000/year. · CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conferen ...

Salary: $80,000 - $90,000/year. · CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conferenc ...

We are looking for an Executive Chefs to lead all aspects of our business at Chubbs Tacos & Tequila Bar located in Adams Village Dorchester. · Chubbs first opened in May 2024 and has continued to build an outstanding reputation with our guests and our local community. ...

A Career Built by Compassion & Care. · We invite you to experience a rewarding career at our luxury Assisted Living and Independent Senior Living Communities. Our residents enjoy 5-star service, state-of-the-art amenities, and the peace of mind with a full continuum of care campu ...