Executive Sous Chef - Canton, MA

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at the Hall of Fame Village Concessions in Canton OH Founded in 1960 AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation Providi ...

We are seeking a dedicated and experienced Kitchen Manager to work directly with the executive chef/owner as well assuming the role in any absence of the chef . The ideal candidate will be responsible for managing the kitchen, ensuring food safety and quality, and maintaining a h ...

We are currently seeking applicants for Sous Chef positions. · We offer a great FULL TIME benefits and perks package · At Danbury, you don't just clock in at a job. You walk in the door to a work family who wants to make the day count.We truly believe our employees and residents ...

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at the Hall of Fame Village Concessions in Canton OH Founded in 1960 AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation Providi ...

We are currently seeking applicants for Sous Chef positions. At Danbury, you don't just clock in at a job. You walk in the door to a work family who wants to make the day count. · ...

We are looking for a Sous Chef to play a key role in the day-to-day running of our kitchen. · We're committed to creating memorable experiences and delivering exceptional service to our guests. · The Scotsman Group is one of Scotland's leading hospitality groups, · known for our ...

As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. · Fine dining experience required · Working towards Sous Chef Certification or comparable work experience · Must demonstrate proven ...

We are looking for a Sous Chef to support the daily operations of our kitchen. The ideal candidate will have experience in a similar culinary role and strong communication skills. · ...

The Sous Chef is responsible for assisting with oversight of the day-to-day culinary operations of a multi-unit operation. · ...

The Sous Chef will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. · ResponsibilitiesDriving our high-quality employee standards by helping to maintain a fully staffed kitchen, fostering an inclusive ...

Job summary · As a Sous Chef you will assist the Executive Chef in successfully managing all aspects of the culinary department. · ResponsibilitiesAssist Executive Chef in hiring coaching and performance management for culinary operations · ...

We foster a passionate team culture where everyone is supported, encouraged, engaged and celebrated. Our first in class training programs enable our restaurants to have a positive environment to learn, grow and advance. · Driving our high-quality employee standards by helping to ...

The Monven Group owns and operates premier restaurants that offer exceptional culinary experiences to our guests. We are currently looking for a talented and experienced Sous Chef Manager to join our culinary team. · We pride ourselves on our commitment to quality, creativity, an ...

This position is responsible for the design and preparation of all food items in a unit; supervises employees in the unit engaged in specialty cooking and food preparation. · ...

AVI Foodsystems at Aultman Hospital is seeking an applicant for a Full-Time Sous Chef position. · Prepare meals and food to meet specifications in a timely manner · Properly measure kitchen ingredients and food portions · ...

We are seeking an applicant for a Full-Time Sous Chef position. · Prepare meals and food to meet specifications in a timely manner · Properly measure kitchen ingredients and food portions · ...

Sylvester's Northend Grille is a long time restaurant in stark co Ohio. This is where you want to work · ...

The Sous Chef supervises Food and Beverage professionals and is responsible for overseeing the efficient operation and management of the Food and Beverage Department within Westfield Country Club. · ...

The Sous Chef supervises Food and Beverage professionals and is responsible for overseeing the efficient operation and management of the Food and Beverage Department within Westfield Country Club. The role collaborates with other culinary leaders and hospitality leaders to synchr ...

The Sous Chef supervises Food and Beverage professionals and is responsible for overseeing the efficient operation and management of the Food and Beverage Department within Westfield Country Club. · ...

A self-starter motivated and engaged sous chef for a Farm to Table restaurant. · ...