Sous Chef - Wadsworth, OH

Only for registered members Wadsworth, OH , United States

1 day ago

$28,000 - $42,000 (USD) per year *

* This salary range is an estimation made by beBee

Sous Chef - Full Time (40 Hours per week) · 10:30a-7:00p · Every other weekend/holiday · Wadsworth Campus · The Village of St. Edward offers great Employee Incentives, Discounts and Benefits: · A kind and welcoming work environment · Low resident/patient to staff ratios · Medical ...

Job description

Sous Chef - Full Time (40 Hours per week)

10:30a-7:00p

Every other weekend/holiday

Wadsworth Campus

The Village of St. Edward offers great Employee Incentives, Discounts and Benefits:

A kind and welcoming work environment
Low resident/patient to staff ratios
Medical/Vision/Dental Coverage (FT)
Pet Insurance
Competitive wages with regular analysis (hourly rate based on experience)
Generous Paid Time Off (PT & FT)
Tuition and Certification Reimbursement
Employee Assistance Program (EAP)
403b (with an employer match) (PT & FT)
Life Insurance, Voluntary Life Insurance and Short-Term Disability (FT)
Free CEU opportunities
Developmental Training Opportunities
Career Advancement Opportunities
Community Involvement Events
Employee Recognition Programs
Perfect Attendance Rewards
Wellness Programs with Rewards
Monthly Staff Recognition Events
Employee Referral Bonuses
Emergency Support Fund
Ride Share Program
Employee incentives and discounts
And More

Feel good about the work you do

The Village of St. Edward is a not-for-profit organization that supports each person as a valued member of this community. We foster a compassionate environment by promoting excellence in service and a community of belonging with Christ-centered care.

SUMMARY OF POSITION

In accordance with the mission and values of The Village of St. Edward, the Sous Chef prepares hot and cold foods and supervises activities of food production involving planning, monitoring, processing and implementing established policies and procedures. Adheres to standards and practices in compliance with regulatory agencies. Responsible for supervising and training employees according to the policies and procedures of The Village of St. Edward. Works independently with little supervision.

Requirements:

Minimum two-year degree in culinary, hotel/restaurant or food services related areas of study or a minimum of five years prior experience in lieu of educational requirements.
Two years management/supervisory experience preferred.
Must have Servsafe Certification or be trained within 3 months of obtaining position.
Possess and demonstrate the necessary dexterity to operate equipment, buttons, levers, etc.
Able to walk, sit and stand intermittently during the workday.
Must be able to lift, push and pull 35-50 lbs. independently and over 50 lbs. with assistance on a regular basis.
Possess the ability to bend, stoop and reach at different angles.
Must work with residents, families and public courteously and effectively.
Ability to read menus and production records.
Ability to perform simple math calculations.
Possess good oral and written communication skills.
Exercises judgment in food preparation and presentation and employee relations.

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