Seasonal Cook - Mission, United States - WOODSIDE KC

WOODSIDE KC Mission, United States

3 weeks ago

Description

Job Details

Level
Experienced

Job Location
Woodside Racquet Club Management - Westwood, KS

Position Type
Seasonal

Job Shift
Any

Description

Under the direction of the Executive Chef, the cook is responsible for preparing all food exactly to the Chef's specifications and recipes. The cook is solely responsible for assisting the Chef with daily tasks as assigned. The cook is responsible for providing consistency and quality of food preparation to ensure a positive member experience. The cook is also required to perform other back of the house tasks that include, but are not limited to, food preparation, fulfilling food orders and maintenance of quality standards, safety, sanitation and cleanliness.

Duties / Responsibilities

Sets and stocks stations with all necessary supplies
Preps food for service, i.e., chops vegetables or fruit and prepares soups and sauces
Cooks all menus items in accordance with specific recipes in coordination with the rest of the kitchen staff
Ensures all recipes are followed and that food and plate presentations are prepared and served within Woodside's specifications and commitment to quality; accuracy and speed in executing all assigned tasks
Complies with all nutrition and sanitation regulations and safety standards
Communicates any maintenance issues or areas for improvement to the Executive Chef
Maintains a positive and professional approach with other Woodside employees and members and/or guests
Certification in food safety and comply with all health and safety regulations as governed by the State of Kansas, Johnson County and the City of Westwood; this includes proper disposal of food waste and ensuring that the kitchen and all such equipment is clean and kept in excellent working condition through personal inspection and by following Woodside's preventative maintenance measures
Maintains clean, organized and visually appealing areas in and around all food + drink outlets
Complies with Club's employee handbook manual, departmental policies and procedures and with all applicable federal and state employment laws
Complete all other duties as assigned

Qualifications

Job Standards

Any combination of education and experience providing the required skill and knowledge is qualifying. Typical qualifications would be equivalent to:

Education/Experience:

Proven cooking experience as line chef, restaurant cook or prep cook or within a culinary program
Basic math and computer skills
Proficient knowledge of kitchen equipment and knife skills
Strong working knowledge of restaurant operations and food preparations is preferred
Professional appearance and demeanor
Ability to work well with all different skill levels in the kitchen

Skills:

Able to communicate effectively and professionally in fast-paced environment
Able to communicate professionally with all other members of the F+D Team, as well as all other Woodside Employees
Understanding of various cooking methods, ingredients and kitchen equipment
Time management and organizations skills: ability to multitask and stay focused
Judgment and problem solving skills
Attentive to detail

Knowledge:

Safety and regulatory requirements related to food and beverage operations, including recordkeeping of temperature logs, and related issues
Understanding of proper use of major kitchen equipment, including stoves, refrigeration, slicers, C-Vap, knives and warmers. Knowledge of high-quality service standards in the food and beverage industry

Licenses/Certifications:

Certification in food safety - Serv-Safe
Valid Driver's License - or reliable transportation to work

Special Requirements:

Regular and predictable attendance is required - must be reliable
Schedule will vary based on the needs of the business, particularly for special events, promotions, etc.
Acute Sense of Taste and Smell: Delicious food brings in customers
Ability to move and/or lift 20 pounds or more on a regular basis, up to 50 pounds on occasion
Ability to reach, bend, stoop multiple times a day

Working Conditions:

Long periods of time standing
Flexible and changing working hours - must be available per business needs
Extended time in hot kitchen

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