Cashier/customer Service/ Sandwich Maker - Chino, United States - Lee's Sandwiches

Description

About us
Lee's Sandwiches

The Team Member (Cashier/Beverage/Sandwich/Kitchen/Janitor) assists in the store operations at the front counter delivering happy customer service, maintaining our clean store image, preparing food orders, and completing other tasks as assigned.

Essential Job Functions:
Cashier: - Answering customers' questions, and providing information on procedures or policies. - Monitoring checkout stations to ensure that they have adequate cash available and that they are staffed appropriately. - Establishing or identifying prices of goods, services or admission, and tabulating bills using calculators, or cash registers. - Maintaining clean and orderly checkout areas. - Receiving payment by cash, check, credit cards, vouchers, or automatic debits. - Stocking shelves and marking prices on shelves and items.


Beverage:

• Preparing a variety of specialty beverage orders such as Lee's Specialty coffee, smoothies, hot drinks, etc.
• Performing cleaning tasks in accordance with departmental and public health standards.
• Ensuring that the beverage area is neat, clean, and wellstocked at all times.

Sandwich:

• Receiving sandwich orders from customers.
• Slicing meats and vegetables by hand or machine.
• Placing meat or filling and garnish, such as chopped or sliced onion, carrots, radish, jalapeno, and cilantro, between bread. Prepares garnishes for sandwiches, such as sliced tomatoes, lettuce, and pickles.
• May cook, mix, and season ingredients to make dressings, fillings, and spreads.
• May fry bacon, grill chicken, and pork for hot sandwiches.
• Keeping the work area clean and complying with OSHA regulations as well as the Company's Policies.
• Other duties as assigned.

Kitchen:

• Complete opening and closing checklists
• Prepares a variety of meats, poultry, vegetables, and other food items for cooking in ovens, grills, fryers and a variety of kitchen equipment
• Understands and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies and procedures
• Maintains a clean and sanitary work station area including tables, shelves, walls, grills, fryers, oven, refrigeration equipment
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen
• Other duties as assigned Janitor:
• Maintain, clean and sanitize all areas and equipment of the store such as all stations, bathrooms, sinks, countertops, microwaves, refrigerators, break rooms
• Vacuum, sweep, mop, dust, brush, etc
• Restock supplies in bathrooms, break rooms, and common areas
• Empty all trash cans and replace liners, clean receptacles as necessary
• Wearing proper Personal Protective Equipment at all times
• Restock vending supplies in the appropriate storage area.

Job Type:
Part-time


Pay:
$ $22.00 per hour


Expected hours:
per week


Benefits:

• Flexible schedule
• Paid training

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 8 hour shift

Weekly day range:

• Weekends as needed

Shift availability:

• Day Shift (required)
• Night Shift (required)

Ability to Relocate:

• Chino, CA 91710: Relocate before starting work (required)

Work Location:
In person