- Maintain kitchen sanitation in accordance with health department guidelines
- Insure station is set for service.
- Required to learn all menu items produced by assigned station.
- Perform work assignments to meet proper quantities within a necessary time frame.
- Refrigeration and serving of cold food.
- Production of orders.
- Maintain safe food handling procedures at all times
- Display basic knife skills
- Minimum of 2 years' experience in fast paced, culinary environment
- Ability to multi-task
- Must be able to stand for 8+ hours per day
- Must have availability to work AM, PM, and weekend shifts
- Team player
- Must have a go giver personality and willingness to help
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Line Cook - Greenville, United States - Passerelle Bistro
Description
Have a passion for hospitality? We want YOU on our team Table 301 is seeking passionate line and prep cook candidates to join our team
Objective: To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.
Responsibilities include:
It all began in 1997, with the opening of the now Greenville dining staple, Soby's New South Cuisine. Table 301 is now Soby's, Table 301 Catering and Kitchen, The Lazy Goat, NOSE DIVE, Jianna, Passerelle Bistro, Southern Pressed Juicery, Highway 301 Food Truck and Table 301 Catering.
Requirements
Why Passerelle? It's the French word for "footbridge". Located at The Liberty Bridge, overlooking beautiful Falls Park, it's a perfect name for this Table 301 restaurant. Enjoy chef inspired fare that's a little French, a little European and a lot "Local".
The menu is French influenced with a beverage list curated to offer the perfect pairing. Enjoy lunch or dinner with an amazing view of Falls Park - literally the most amazing outdoor dining experience in Greenville. Dine inside the restaurant for the feel of a casual bistro - comfortable and welcoming.
We're located in the heart of Falls Park, at the base of the Liberty Bridge, in Downtown, Greenville, SC.
Passerelle Bistro is a part of the Table 301 Restaurant team. It all began in 1997, with the opening of the now Greenville dining staple, Soby's New South Cuisine. Table 301 is now Soby's, The Lazy Goat, NOSE DIVE, Passerelle Bistro, Southern Pressed Juicery, Jianna, Highway 301 Food Truck and Table 301 Catering & Kitchen.
