- Prepare all hot and cold food items with consistency and quality
- Ensure all food is served according to specification
- Maintain kitchen sanitation following health department guidelines
- Set up station for service
- Learn all menu items from assigned station
- Complete work assignments within the required time frame
- Handle refrigeration and serving of cold food
- Execute orders accurately
- Adhere to safe food handling procedures
- Display basic knife and fundamental prep skills
- Minimum 2 years' experience in a fast-paced, scratch kitchen
- Ability to multitask
- Capable of standing for 8+ hours daily
- Self-motivated with a desire to grow within the company
- Team player with a helpful attitude
- Available for primarily weekend shifts (AM & PM)
- Culinary certification or attending an institute is a plus
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Line Cook - Greenville, United States - The Lazy Goat
Description
Join our team at Table 301!
Do you love working in the hospitality industry? We are looking for enthusiastic line and prep cooks to come on board!
Objective:
Responsibilities include:
Benefits for FULL-TIME employees:
Health, vision, and dental insurance
Company matching 401K
Dining discount at all Table 301 Restaurants
Additional employee perks
Requirements:
About the Company: The Lazy Goat is a Mediterranean-themed restaurant located in Greenville's West End. The menu showcases global influences from various countries, offering a diverse dining experience. Known for our "made from scratch" cooking approach, we cater to different tastes with meat and cheese plates, small plates, and main dishes. The Lazy Goat provides a social dining atmosphere that encourages guests to relax, savor great food, and share stories. With views of the Reedy River, a cozy bar, and communal tables, our restaurant is the perfect spot for enjoying quality food and conversations.