cold food - Rochester, MI

We are hiring immediately for a part time COLD FOOD (SALAD) position. · Cuts delicatessen meats, vegetables and cheeses with slicing machine, · prepares sandwiches salads other cold food items. · Obtains daily production schedule preparation requirements from Chef. · Prepares san ...

Cuts delicatessen meats vegetables and cheeses with slicing machine knives or other cutters Prepares and serves sandwiches salads and other cold food items. · ...

Cuts delicatessen meats vegetables and cheeses with slicing machine knives or other cutters Prepares and serves sandwiches salads and other cold food items · Essential Duties Responsibilities: Obtains daily production schedule preparation requirements from Chef Prepares sandwich ...

Cuts delicatessen meats vegetables and cheeses with slicing machine knives or other cutters Prepares and serves sandwiches salads and other cold food items. · Obtains daily production schedule and preparation requirements from Chef. · Prepares sandwich meats cheeses condiments an ...

Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. · Essential Duties and Responsibilities: · ...

Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. · ...

Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. · ...

We are looking for positive confident results-oriented team members that love to connect with people. · Employee discounts · Free food & snacks · Free uniforms · ...

We are seeking an efficient and detail-oriented Line Cook to manage our sandwich station. · ...

As a Shift Lead for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. · ...

We're seeking a high-performing B2B Sales Representative to drive new business growth in an assigned territory. · Prospect and qualify leads across a defined territory through cold calling, networking, referrals, and in-person visits · Conduct on-site assessments and presentation ...

We are looking for positive confident results oriented team members that love to connect with people. ...

We are looking for positive, confident, results-oriented team members that love to connect with people. · Promptly turn over the sauna room when the guests exit. · Welcome and greet clients enthusiastically. · ...

The Prep Cook assists in food preparation and presentation specifications as set by the Culinary Service Director. · Assist in all aspects of food preparation. · ...

+PAY RATE: $14.45/hour DOQ (Up to 1,500 hours per year) · All applicants must be available to work until October 15, · MUST BE 18 years of age or older and have a valid driver's license. · ...

Greet park visitors and take their food/beverage orders out on the course. · Knowledge of safety practices relating to a food service attendant. · , ...

To perform all aspects of the Bakery Associate/Clerk job responsibilities according to Company and department standards. · Observe all Company policies and procedures, store rules, standards of conduct as outlined in the employee handbook and as directed by management. · Maintain ...

We are seeking a Meat Associate to work in our Troy location. The successful candidate will be responsible for preparing and placing meat cuts and products in display counters. · ...

The Henry Ford is a nonprofit organization, an internationally recognized cultural destination, and a one-of-a-kind workplace. As a Food Service Associate, you will support daily food service operations by serving guests in a prompt, courteous, · and professional manner while del ...

The Henry Ford is a nonprofit organization seeking an experienced Sous Chef to join its culinary team. The successful candidate will be responsible for maintaining foodservice quality and service standards, supervising kitchen staff and ensuring kitchens meet THF and health code ...