Food Service Supervisor - Urbana, United States - University of Illinois Urbana-Champaign

University of Illinois Urbana-Champaign

Verified Company

Urbana, United States

3 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

Food Service Supervisor - Dining Services, University Housing:

University Housing:

Job Summary

Responsible for supervision of the staff, student employees, and operations in the dining hall, retail and for catering events. Receives direction and oversite from the dining location Unit Manager (FSA III) in Dining Services. Assists implementing overall policies, procedures, and operations. All University Housing staff will engage and contribute to a culture of diversity, equity and inclusion within University Housing.

Duties & Responsibilities
Staff Supervision

Supervisors engage and implement University Housing's diversity, equity, and inclusion initiatives.
Supervises, trains, and assigns production tasks for culinary staff, sanitation laborers, and student employees.
Hires and schedules student employees.
Addresses performance concerns in accordance with established procedures.

Manage Service Delivery

Supervises front-of-the-house service area and the presentation of food served.
Coordinate coverage of staff duties and student tasks, including ensuring health code and sanitation expectations are followed.
Responsible for the general appearance and operation of a dining room or retail location.
Coordinate and assists in the preparation of food and maintaining supplies.
Assist in planning and serving at banquets and special functions.
Communicates with Food Service and Unit Manager regarding the planning of menus and special events.

Administrative

Manage the dining service unit in the absence of the Food Production Chef and the Unit Manager.
Assists in ordering, requisitioning food and supplies from various vendors.
Assists in supervising recipe standardization in the unit.
Participate in menu management and departmental meetings.

Maintain accurate production records:
inventory, actuals, and forecasting.
Check in food deliveries and rotate stock in the absence of a storekeeper. Performs other related duties as assigned.
Additional Physical Demands

Physical Demands:
Position works in a kitchen area which is heated by ovens and stoves. Position involves light lifting, frequently moving through assigned events and remaining in a stationary position for long periods. Occasional moderate lifting and cooking when the unit experiences a shortage in personnel.

Working Conditions: The work is performed in an Industrial Kitchen where there is some discomfort in low temperature areas (10 degrees F) and/or high temperature areas (90 degrees F). There is risk involved when working with dangerous machinery, wet floors, and exposure to open flames.
Minimum Qualifications
High school diploma or equivalent.

Appointment Information:

The University of Illinois offers a wide variety of benefits, including paid leave and holidays:
Work authorization sponsorship is not available for this position.

For more information on employment at University Housing, please visit our recruitment web site at: Employment with University Housing

Application Procedures & Deadline Information:

The University of Illinois System is an equal opportunity employer, including but not limited to disability and/or veteran status, and complies with all applicable state and federal employment mandates.

Please visit Required Employment Notices and Posters to view our non-discrimination statement and find additional information about required background checks, sexual harassment/misconduct disclosures, and employment eligibility review through E-Verify.

Requisition ID:

Job Category:
Service Operations