Server - Westlake Village, United States - Westlake Village Inn

Mark Lane

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Mark Lane

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Description
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Job Description:

Mediterraneo Server

We are seeking a Restaurant Server who is passionate about delivering exceptional customer service in a full-service restaurant environment. As a Restaurant Server, you will ensure that all guests have a memorable dining experience.


Responsibilities:


  • Welcome guests to the restaurant and assist them in finding their seats
  • Take orders and provide recommendations on menu items
  • Serve food and beverages to guests in a timely and professional manner
  • Check on guests throughout their meal to ensure satisfaction and address any concerns
  • Process payments and handle cash and credit card transactions
  • Maintain a clean and organized dining area
  • Collaborate with other staff members to ensure a smooth and efficient dining experience

Requirements:


  • Proven experience as a Restaurant Server or in a similar role
  • Excellent customer service skills with a friendly and positive attitude
  • Ability to work in a fastpaced environment while maintaining attention to detail
  • Strong communication and interpersonal skills
  • Availability to work parttime, Wednesday through Sunday evenings, for 56 hour shifts
  • Must be able to work Sundays
  • 2 years of fine dining experience
  • Ability to work in a fastpaced environment, handle multiple priorities and learn new procedures
  • Experience as a Busser and Food Runner required
Physical Demands:

The physical demands described here represent those that must be met by an employee to perform the essential functions of this job successfully.

Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

  • Must be capable of standing and walking for extended periods.
  • Must be able to twist, stoop, squat, reach above shoulder level, and crouch.
  • Must be able to use proper techniques to lift 25 pounds.
  • The ability to follow directions with an emphasis on safety.
  • Ability to work under pressure and deal with stressful situations during busy periods.

Requirements:

Responsibilities:


  • Welcome guests to the restaurant and assist them in finding their seats
  • Take orders and provide recommendations on menu items
  • Serve food and beverages to guests in a timely and professional manner
  • Check on guests throughout their meal to ensure satisfaction and address any concerns
  • Process payments and handle cash and credit card transactions
  • Maintain a clean and organized dining area
  • Collaborate with other staff members to ensure a smooth and efficient dining experience
Requirements:


  • Proven experience as a Restaurant Server or in a similar role
  • Excellent customer service skills with a friendly and positive attitude
  • Ability to work in a fastpaced environment while maintaining attention to detail
  • Strong communication and interpersonal skills
  • Availability to work parttime, Wednesday through Sunday evenings, for 56 hour shifts
  • Must be available to work Sundays
  • 2 years of fine dining experience
  • Ability to work in a fastpaced environment, handle multiple priorities and learn new procedures
  • Experience as a Busser and Food Runner required
Physical Demands:

The physical demands described here represent those that must be met by an employee to perform the essential functions of this job successfully.

Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

  • Must be capable of standing and walking for extended periods.
  • Must be able to twist, stoop, squat, reach above shoulder level, and crouch.
  • Must be able to use proper techniques to lift 25 pounds.
  • The ability to follow directions with an emphasis on safety.
  • Ability to work under pressure and deal with stressful situations during busy periods.

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