Chefs and Cooks - Pooler, GA

Responsible for handling food properly following Hilton standards and local health regulations. · ...

We believe in making a difference in the lives of seniors through the power of nutritious food. · Join our team as Personal Chef/Cook, · enjoy helping older adults in Hilton Head stay healthy, · ...

· Line Cook · Reports to: Sous Chef · Classification: · Supervises: No supervisory duties are included in this position. · Education and/or Experience · High School diploma or GED. · At least three months related experience or training. · Must become familiar with all kitchen eq ...

We are hiring immediately for full time SOUS CHEF positions. · Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.Cooks and ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. · ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · ...

The Food Service Director will coordinate the food service program in keeping with nutritional guidelines, Oaks Senior Living Policies, · and food service budget.Maintain an adequate inventory of foods and supplies from residence-approved vendors. · Prepare and cook food in accor ...

Responsible for the proper handling of food and following all standards and health regulations in our local community. · Sweeping and mopping lobby and kitchen · Emptying trash cans · Cleaning dishes · ...

The Lead Line Cook is responsible for preparing foods to be served to guests throughout the venue. · Responsible for providing high quality, fresh food products in a timely manner for delivery to guests. · Prepares hot and cold foods following company recipes and portioning requi ...

+The Lead Line Cook is responsible for preparing foods to be served to guests throughout the venue. · ...

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. · ...

The Lead Line Cook is responsible for preparing foods to be served to guests throughout the venue. · ...

Latitude Margaritaville Hilton Head is currently looking for a Line Cook to join our team. · ...

Banquet Sous Chef at OTH Hotels Resorts. Prepare food that nourishes, connects and delights guests. · ...

Responsible for managing culinary functions including but not limited to: food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portioning, · cost control, · emp ...

We are looking for a nice, happy, pleasant to work with Culinary Leader who enjoys people, cooking and still enjoys the hospitality industry. ...

We are always looking for hardworking people to join our Back of House Staff. · We look forward to hearing from you ...

prep cook · Location: 15 W Broughton St., Savannah, GA (on-site) · Status: Full-time. Offering a competitive salary based on experience. · Benefits include: health, dental, vision, and paid time off · OVERVIEW OF LA VETTA · La Vetta, a new Italian dining destination from Southern ...

The Lead Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Lead Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. · 401(k) Savings Plan and 401(k) ...

We are on the hunt for an experienced line cook to join our talented team. · We need someone who can prepare high-quality meals according to our standard recipes. · The ideal candidate will possess excellent communication and multi-tasking skills.Ensuring the preparation station ...