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Lalande-de-Pomerol

    Lead Cook - Miami, United States - HYATT Hotels

    HYATT Hotels
    HYATT Hotels Miami, United States

    3 weeks ago

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    Description


    At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest.

    Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.


    As Lead Cook - Garde Mange, you will play a crucial role in the Culinary Department, overseeing the preparation, service, and presentation of cold foods.

    You will assist with managing different aspects of cold food production, including Salads, Fruit, Cold Cuts, and other cold kitchen cuisines.

    This position requires attention to detail and a dedication to maintaining the highest standards of food quality and safety.


    Key Responsibilities:

    • Ensure that cold foods meet the hotel's standards and expectations.
    • Oversee culinary work in Garde Mange station. Assist with training and overseeing other cooks, ensuring consistent quality.
    • Maintain food inventories, track product storage, and promote food safety.
    • Keep kitchen equipment clean and in good working condition.
    • Ensure the cleanliness and sanitization of the Garde Mange and kitchen area.

    We offer excellent benefits:
    * (12) Free room nights, Discounted and Friends & Family Room Rates

    • Medical, Prescription, Dental and Vision Insurance Eligible after 30 days of employment 401K with company match
    • Paid PTO, sick days, and new child leave
    • Paid Family Bonding Time and Adoption Assistance
    • Tuition Reimbursement
    • Free colleague meals during shift
    • Employee Stock Purchase Plan
    • Discounts at various retailers -Apple, AT&T, Verizon, Headspace and many more


    Diversity, Equity, and Inclusion are at the core of our Purpose - to care for people so they can be their best - and we must be deeply involved in actions that fight racial injustice and inequality.

    Learn more about how Change Starts Here.

    Hyatt is an equal opportunity employer.

    Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status prohibited under Federal, State, or local laws.

    All employment decisions are based on valid job-related requirements.

    A career with Hyatt opens a world of opportunities. We have continually been named one of the World's Best Multinational Workplaces.

    Our values of Inclusion, Experimentation, Respect, Integrity, Wellbeing and Empathy are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek into how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt at

    If you are looking for a fulfilling career, please apply now.


    • Candidates should be able to perform all basic and intermediate cooking skills.
    • Culinary degree or technical certifications and school training preferred.
    • 3 years of experience in Culinary/Kitchen Department - with prior experience in Garde Mange (Preferably in a hotel or hospitality setting).
    • Ability to prioritize and organize work assignments
    • Ability to work independently and in a team environment.
    • Exceptional attention to detail and a commitment to quality.
    • Good communication skills.
    • A true desire to satisfy the needs of others in a fast paced environment
    • Flexibility to work evenings, weekends, and holidays as required.
    • Knowledge of Kitchen safety regulations and best practices.
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