- Maintain a constantly safe, clean, and sanitary work environment.
- Prepare foods according to recipes and/or house standards.
- Practice proper food storage principles.
- Understand and exhibit appropriate Garde-Manger skills to enhance the appearance of food items.
- Prepare foods efficiently according to recipes and/or house standards.
- Preparation of stocks, soups, sauces, salads, vinaigrettes, dressings, hors d'oeuvres, and appetizers.
- Prep, trim, and portion proteins; break down fish, shellfish, and crustaceans.
- Grill, roast, braise, poach, and/or saut exacting specifications.
- Maintain a constantly safe, clean, and sanitary work environment.
- Observe the mechanical safety of kitchen equipment and report maintenance needs to the supervisor.
- Ability to learn and handle kitchen cutlery efficiently and safely; safely use kitchen equipment and utensils; various fruits, vegetables, and herbs.
- Follow kitchen grooming standards to the letter.
- Possess a sound understanding of culinary terminology.
- Understand and carry out detailed written or verbal instructions.
- Ability to learn and handle kitchen cutlery efficiently and safely.
- Understand nutrition, portion control, costing, and elimination of food waste.
- Understand and carry out innovative practices.
- Exhibit extraordinary drive and passion for food.
- Possess exceptional organizational and creative skills.
- Work in, guide, and lead a team environment with enthusiasm and pride.
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Cook 2
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Banquet Cook
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Sun Valley Company Sun Valley, United StatesA Sun Valley Banquet Cook will use previous knowledge acquired in the culinary arts to improve kitchen skills, including knife and prep skills and how to follow safety procedures. Once familiar with the correct processes for the banquet kitchen, you can propose some of the dishes ...
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Cook 1
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St. Luke's Health System Ketchum, United StatesOverview: · St. Lukes Health System in Wood River is seeking a Cook 1 to join our team. · Unit/Position Summary · The Cook 1, under direct supervision, prepares food in accordance with culinary techniques, standardized recipes and quantities. · Responsibilities · Prepares an ...
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Banquet Pastry Cook
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Sun Valley Company Sun Valley, United StatesThe primary function of a Sun Valley Banquet Pastry Cook is to directly assist the Pastry Chef or Pastry Sous Chef in the preparation of all breads required by the Food and Beverage Operation. · Duties and Responsibilities: · Prepare bread from established property recipes; · ...
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Kitchen Cook
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Line Cook at
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FEAST AT 316 Camas, United StatesJob Description · Job DescriptionFeast At 316 in Camas, WA is looking for one line cook to join our 20 person strong team. We are located on 316 Ne Dallas St. Our ideal candidate is attentive, motivated, and engaged. · Responsibilities · Set up and stock stations with all necessa ...
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Line Cook
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Cashiers Restaurant Holdings LLC Sapphire, United StatesJob Description · Job DescriptionSeeking team oriented and dependable line cooks with a positive mindset, ability to work under pressure in a fast paced environment and be a part of something greater. · Line cooks prepare food to order in a high volume, full service restaurant. ...
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Line Cook
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Hickory Restaurant + Bar Camas, United States Full timeFull-Time & Part-Time Positions Available · Apply with your resume to become a Line Cook and part of our back of house team. · We are looking for a professional individual who can follow recipes, set up stations and follow portion control guidelines set by our establishment. Line ...
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Aspen Skiing Company, L.L.C. Ketchum, United StatesCompany Description · Owned and operated by Aspen Hospitality, Limelight Hotels are your home base in the places you want to explore most. The contemporary properties are set in the heart of authentic outdoor and urban communities, and each hotel is deeply connected to its surrou ...
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Part- Time Bartender
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Part- Time Bartender
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beBee Handyman Gannett, ID, United States FreelanceI am a 54-year-old woman whose body has been changing due to menopause in recent years, making me more prone to weight gain. In addition, my job has become more sedentary and I believe I have a slow metabolism. Because of all this, I am looking for a professional who can understa ...
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Cook - Sun Valley, United States - Sun Valley Company
Description
As a Sun Valley Cook, you will use previous knowledge acquired in the culinary arts to improve kitchen skills, including knife and prep skills and how to follow safety procedures. Once familiar with the correct processes for the kitchen, you will be able to propose some of the dishes and preparations for the week's menu and show all kitchen employees the most accurate method of execution while focusing on teamwork and the chef's instructions.
Duties and Responsibilities: