Hostess and Cashier - San Diego, United States - Galpao Gaucho Brazilian Steakhouse
Description
Hostess and Cashier
Hostess and cashiers perform front-line customer service duties in person or over the phone; this means that any customer coming into a restaurant or calling will be greeted by a hostess or cashier initially.
Serving as the role of first contact, a host or cashier position is extremely important as this initial interaction often sets the tone for the rest of the guest's hospitality experience.
Job Requirements:
- Must have afternoon and evening availability.
- Ability to work in relative harmony with a pleasant demeanor toward coworkers and guests
- Physical capability of executing job position duties and tasks as well as any reasonable task requested of you by your supervisors and managers
- Ability to work extended hours walking and standing.
- Ability to multitask.
- Must work well in a fastpaced environment and under pressure
- Knowledge of POS system is a plus
This restaurant operates seven days a week. Because of the nature of the restaurant industry, employees may be asked to work different hours, holiday schedules, or to perform special duties based on the customer demand - flexibility is required.
Job Types:
Full-time, Part-time
Pay:
From $18.00 per hour
Shift:
- Day shift
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location:
In person
