Catering Event Chef - Richmond

The Catering Event Chef is responsible for overseeing all Back of House culinary operations during catered events. · Culinary Leadership and Event Execution · Lead and direct all Back of House culinary operations for assigned events. · ...

The Catering Event Chef (KM) is responsible for overseeing all Back of House culinary operations during catered events. This includes managing a team of Line Cooks, coordinating menu execution according to design specifications, ensuring quality and timing, and maintaining the hi ...

We are a restaurant group with multiple locations in the Sonoma Valley, · which includes the girl & the fig in Sonoma, Poppy in Glen Ellen, · the girl & the fig CATERS, Suite D, and our FIGfood product line. · ...

We are a restaurant group with multiple locations in the Sonoma Valley seeking Event Chefs to join our team. · Has relevant catering or restaurant experience · Ability to perform wide range of cooking techniques · ...

Join the Bay Area's leading high-end catering company for over 40 years. We are true food lovers, committed to excellence, creativity and warm hospitality. · ...

We are currently seeking on-call Head Chefs to work for our full-service event production companies (Foxtail Catering and LRE Catering). The ideal candidate will be a motivated, friendly and service-oriented professional with a passion for culinary arts and hospitality who loves ...

We don't just serve food—we craft moments. · About Us · At B&B Catering & Events, we deliver warm, creative hospitality and unforgettable experiences across the Bay Area. · The Heart of the Role: What You'll Be Doing · As an Event Chef I,You'll bring precision, professionalism, a ...

+We don't just serve food—we craft moments. · Prepare and cook food per detailed menu sheets (BEOs), following B&B standards · ,Assist the lead Event Chef in event setup and execution, including buffet layout and prep stations · ,Pack and transport equipment and ingredients using ...

We don't just serve food—we craft moments. Since 1989, our team has delivered warm, creative hospitality and unforgettable experiences across the Bay Area. · Prepare and cook food per detailed menu sheets (BEOs), following B&B standards · Pack and transport equipment and ingredie ...

prep cook - catering & bulk meal prep (m–f day shift) private event chef llc is a chef-led catering and corporate meal company seeking a reliable prep cook to support bulk meal prep, catering production and kitchen operations this role is ideal for someone who enjoys structured p ...

The Production Cutter contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer's expectations. · Select products from pick tickets and stage for production · Cut product to meet customer specifications · Transport finish ...

We are seeking a motivated college intern to join our Warehouse Operations team for summer 2026. This internship offers hands-on experience in supply chain logistics, inventory control, and day-to-day warehouse functions. · Support inventory cycle counts and help identify and res ...

The Warehouse Manager plans directs and coordinates the operations of the organization. Ensuring and improving performance productivity efficiency and profitability of departmental and organizational operations through effective methods and strategies. · ...

The FSQA Manager is responsible for ensuring the effective implementation of the Food safety & Quality Management System and overseeing the facility's food safety and regulatory compliance. · Establish and maintain the Corporate Food Safety and Quality Policies as well as applica ...

We are seeking an Executive Chef to join our team You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. · This is an iconic, destination restaurant with a terrific following in the Richmon ...

We are seeking a driven, · responsible Facilities Technician Intern to join our growing organization.In this hands-on role,you will learn the day-to-day operations of facilities maintenance and support at The Chefs' Warehouse,gaining exposure to building systems,equipment upkeep, ...

The Inventory Control Clerk ensures inventory control processes are accurately followed and reported. · This part-time position involves analyzing and reporting pertinent data to manage inventory accuracy, · cycle counts process, · and warehouse locations. · ...

The Production Cutter contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer's expectations. · ...

Assist manager by ensuring inventory properly recorded and rotated into stock. Processes fresh fish for customer orders. · Ensure all incoming seafood is properly rotated into stock · Reads production schedule or customer order to determine items to be processed, moved, gathered, ...

The Facility Manager is responsible for all areas facility maintenance along with the oversight of the maintenance staff. · * Install and conduct maintenance on all machinery and facility equipment.* Conducts routine audits and inspections to ensure safety and compliance.Maintain ...