Construction Project Manager - Commerce, United States - CJ Foodville USA

CJ Foodville USA

Verified Company

Commerce, United States

2 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

CJ Foodville USA Inc Is hiring a Construction Project Manager (Full Time) Position

JOB TITLE:
Construction Project Manager

REPORTS TO:
Sr. Interior Design Manager

Job Type:
Full Time

DEPARTMENT:
Interior Design

LOCATION:
Commerce, CA

Salary Range: 90K~ (Based on experience)

JOB SUMMARY:

The Construction Project Manager manages and leads a team of designers, project managers, and support staff, providing guidance, training, and mentorship, and oversee multiple construction projects, ensuring they are completed on time, within budget, and meet quality standards.

In addition, the role involves incorporating direction from the head office (Korea) Interior team and senior leadership to define and drive the direction of the work.

JOB DUTIES include but are not limited to the following:

Manage and oversee the team's performance and workflow
Take responsibility for the overall planning and execution of construction projects
Overall project schedule management and reports for the region to Sr. Manager
Collaborate with and guide franchisees and stakeholders on the design and construction process of Tours Les Jours
Support Tours Les Jours Bakery growth by helping and influencing franchisees, driving Tours Les Jours Bakery openings in a timely manner and of the highest quality
Manage and oversee the Regional Tours Les Jours development process, for new builds and remodels, from planning & design to construction and post construction
Timely completion of the Tours Les Jours Bakeries, ensuring strong brand awareness and compliance
Order and review the equipment and furniture necessary for setting up the Tours Les Jours Bakeries
Coordinate and manage delivery and installation schedules of FF&E in collaboration with suppliers
Conduct site reviews and supervision to ensure construction quality meets standards
Resolve issues arising during the construction process and identify and manage risks that may affect project progress
Proactively identify and implement solutions to optimize store development timelines
Track, manage, and report costs associated with FF&E purchases for budget and expense management.
Propose updates and improvements to optimize the Tours Les Jours development process when necessary
Identify potential risks and develop risk mitigation strategies to minimize project disruptions and cost overruns
Review final documents to ensure compliance with Tours Les Jours requirements
Ensure construction quality and FOH & BOH design/brand compliance
Modify and update Tours Les Jours construction manuals and project plans as needed
Recommend alternate/innovative suppliers for materials, FF&E
Recommend new brand standards and manual & SOP updates for both FOH & BOH

COMPETENCIES

A driven, motivated, and cooperative attitude
Solid understanding of construction materials, processes, and details
Excellent communication and relationship management skills
Proactive and solutionoriented; selfstarter with propensity for action
Proficiency with Excel, Power Point, and Visio

QUALIFICATIONS

Bachelor's Degree in Architecture, Construction Management (CM)
Minimum 7 years of directly related experience on F&B construction management
Franchise brand experience preferred
Professional proficiency in English language (spoken and written; Korean language proficiency is a plus)
Organizational Skills: Ability to manage multiple projects simultaneously and prioritize tasks effectively
Strong leadership, decisionmaking, and problemsolving skills are crucial
Proficiency in construction project management software, knowledge of construction industry best practices, and an understanding of relevant building codes and regulations
Able to travel nationwide for onsite construction management & coordination

About the Company:

CJ Foodville USA

CJ Foodville USA is the parent company of TOUS les JOURS, a French-Asian inspired bakery café, offering more than 300 different kinds of bakery goods, including bread, pastries, cakes, desserts, and beverages.

TOUS les JOURS means "every day" in French.

The bakery bakes everyday to provide fresh products for the guests and takes pride in sourcing and using carefully selected fine ingredients.

TOUS les JOURS continues to expand and embrace innovation in all markets.

With its franchising 'know-how' and continuous support from the team, the brand is getting tremendous amount of attention from people who are interested in setting up small businesses.

Currently, there are about 120 TOUS les JOURS stores in the U.S. and more than 1,700 stores globally.

CJ Foodville USA continued to generate positive operating income for 6+ consecutive years with average annual revenue growth rate of 30%.

The company plans to open more than 1,000 stores in the U.S. till year 2030.

Employee Benefits:
(Only applicable for Full Time position)