Executive Chef - Boise

An accomplished and visionary Executive Chef to lead our culinary program from opening day forward. · ...

The Terraces of Boise in Boise is looking for an Executive Sous Chef to join their fine dining team. The successful candidate will work with the Executive Chef to manage and mentor the kitchen staff and demonstrate advanced culinary skills. · Prepares food; · Cooks food including ...

The Terraces of Boise in Boise, ID is looking for a talented and passionate Executive Sous Chef to join our fine dining team. · Under general supervision the Sous Chef's primary objective is to work with the Executive Chef to manage and mentor the kitchen staff. · Prepares food i ...

Salary: $85,000 to $90,000 · Other Forms of Compensation: Bonus eligible · Pay Grade: 14 · Athletic Club Boise is the new, soccer specific stadium at the Expo Idaho site in Garden City. The venue, will host the USL League One team. · Different perspectives make us better. We're c ...

Salary: $85,000 to $90,000 · Other Forms of Compensation: Bonus eligible  · Pay Grade: 14  · Athletic Club Boise is the new, soccer specific stadium at the Expo Idaho site in Garden City. The venue, will host the USL League One team. · Different perspectives make us better. We're ...

The Executive Chef is responsible for the overall operation of the service area and creating a culture where employees are empowered to create an environment of food exploration and innovation. · ...

The Executive Chef is directly responsible for the overall operation of the service area of the Market Street department. · They actively participate in the hiring, training and coaching of all service area employees to provide world-class customer care. · They maintain service c ...

The Executive Chef is directly responsible for the overall operation of the service area of the Market Street department. · ...

Description · POSITION PURPOSE:  · The Executive Chef is directly responsible for the overall operation of the service area of the Market Street department. Responsible for creating a culture where employees are empowered and expected to create an environment of food exploration, ...

The Executive Chef is directly responsible for the overall operation of the service area of the Market Street department.They actively participate in the hiring, training and coaching of all service area employees to provide world-class customer care. · ...

The Executive Chef is responsible for production and service of high-quality meals; organize, supervise, and train dining services employees; purchase food and supplies; · participate in the assessment process; · write care plans; · ...

A reputed five-star hospitality company based in Pokhara is seeking a highly experienced Executive Chef to lead all culinary operations with strong leadership and international exposure. ...

A reputed five-star hospitality company based in Pokhara is seeking a highly experienced executive chef to lead all culinary operations. · ...

Health Insurance offerings such as medical dental and vision insuranceOther Insurance offerings such as life disability accident and critical illness insurance401k plan with matchingHSA optionsPaid sick vacation and birthday/li> ...

· Culinary Execution & Leadership Support the Executive Chef in developing and executing seasonal, refined menus aligned with The Avery's culinary identity · Supervise and lead daily kitchen operations, ensuring timely and consistent execution of all dishes · Uphold cleanliness, ...

PASTRY CHEF to lead our restaurants baking and dessert operations.   · JUST EAT LOCAL is a family of 3 restaurants in one building in the heart of downtown Boise; Bittercreek Alehouse, Red Feather Lounge, and Diablo & Sons Saloon.  Our culinary and beverage focus is building prod ...

We are a collection of award-winning boutique hotels, restaurants and clubs looking for people who believe THE STATUS QUO SUCKS.We create destinations not pit stops. · ...

The Sous Chef will support the Executive Chef in developing and executing seasonal, refined menus aligned with The Avery's culinary identity. · ...

We are seeking an experienced and professional Sous Chef to help lead our culinary program from opening day forward. · Proven experience as a Senior Culinary Leader in upscale dining, fine dining, or high-volume restaurants · ...

· Full-time · Description · STEP INTO THE BIG LEAGUES · Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to liv ...