- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, basic financial management and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast-paced customer service environment
- Capable of producing a consistent product in a timely manner
- Strong training and communication skills
- Culinary education and/or on the job training, hotel experience preferred
- Geographic and schedule flexibility preferred
-
Sous Chef · GENERAL SUMMARY: · The Sous Chef's general responsibilities revolve around assisting the Executive Chef with the management of the Back of the House staff. The Sous Chef must plan and direct how the food is presented on the plate, keep the kitchen staff focused and ...
Houston $28,000 - $42,000 (USD) per year1 day ago
-
General Purpose of the Job · The Sous Chef is responsible for creating and maintaining high standards with regards to the quality and integrity of all food items, cleanliness and organization, food safety and sanitation, building teams and retaining staff, driving shift execution ...
Houston $28,000 - $42,000 (USD) per year1 week ago
-
· Oak View Group · Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes th ...
Houston, Texas, United States $58,000 - $67,000 (USD) per year Full time1 week ago
-
· Sous Chef · Location: Uptown Ninfas, Houston, TX · Department: Kitchen Operations · Reports To: Executive Chef · Status: Full-Time · Position Summary · The Sous Chef plays a critical leadership role in daily kitchen operations, supporting the Executive Chef in delivering consi ...
Houston, TX $28,000 - $42,000 (USD) per year5 days ago
-
Who We Are · Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: · Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Phi ...
Houston, Texas, , United States $28,000 - $42,000 (USD) per year1 week ago
-
The Sous Chef supports the Executive/Head Chef in planning, preparing, and executing high-quality menus. · Lead daily kitchen operations: prep lists, station assignments, production schedules, and service execution. · Ensure food quality, taste, and presentation meet brand and cl ...
Houston Full time1 month ago
-
+Job summaryServing seniors and creating experiences that celebrate our seniors at Clearwater at The Height in Houston. · +ResponsibilitiesPrepare all food items in accordance with planned menus and recipes provided and ensure the meals are appetizing, nutritional, and meet any s ...
Houston1 month ago
-
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. The Sous Chef supports the Executive/Head Chef in planning, preparing, and executing high-quality menus. · Lead daily kitchen operations: prep lists ...
Houston $58,000 - $67,000 (USD) Full time2 months ago
-
The Sous Chef plays a critical leadership role in daily kitchen operations, supporting the Executive Chef in delivering consistent, high-quality food while maintaining safety, cleanliness, and team performance standards. · Support the Executive Chef in all aspects of kitchen oper ...
Houston $28,000 - $42,000 (USD) per year2 weeks ago
-
· The Greenleigh River Oaks - Opening Summer 2026 · In a world where natural beauty meets big-city sensibilities, The Greenleigh invites sophisticated travelers and locals to escape to an urban oasis flavored by unexpected creativity. With a coveted location neighboring the char ...
Greenleigh, Houston, TX, US $28,000 - $42,000 (USD) per year1 week ago
-
Clearwater at The Height is a premier luxury senior living community in Houston, TX and is looking for a full-time Sous Chef to join the team. · ...
Houston, TX1 month ago
-
· Oak View Group · Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes th ...
Houston, Texas, United States $28,000 - $42,000 (USD) per year Full time1 week ago
-
The Sous Chef supports the Executive/Head Chef in planning, preparing, · and executing high-quality menus. · ...
Houston Full time1 month ago
-
Morrison Healthcare · We are hiring immediately for a full time SOUS CHEF position. · Location: Memorial Hermann TIRR Moursund Street, Houston, TX Note: online applications accepted only. · Schedule: Full time schedule; days and hours may vary. Weekends included. More details upo ...
Houston $18 - $21.94 (USD) Full time5 days ago
-
The Sous Chef supports the Executive/Head Chef in planning, preparing, and executing high-quality menus. This role leads back-of-house operations during service, · ensures food safety and consistency, · and trains/mentors kitchen staff.This position will remain open until April 1 ...
Houston $58,000 - $67,000 (USD) Full time1 month ago
-
The Sous Chef supports the Executive/Head Chef in planning, preparing, and executing high-quality menus. This role leads back-of-house operations during service, ensures food safety and consistency, and trains/mentors kitchen staff. · ...
Houston $58,000 - $67,000 (USD) Full time2 months ago
-
The Sous Chef at SEIA is responsible for leading daily kitchen execution while supporting the Executive Chef in maintaining culinary standards, operational discipline, · and team development. This role requires a strong command of Italian cuisine, hands-on leadership during servi ...
Houston1 month ago
-
Sodexo is seeking a skilled and passionate Sous Chef at HCA Houston Healthcare Northwest located in Houston TX. · ...
Houston1 month ago
-
· Benefits:401(k) · Bonus based on performance · Employee discounts · Opportunity for advancement · Training & development · Culinary Khancepts is a diverse, multi-concept restaurant and entertainment group featuring locations in Texas and Illinois. We are dedicated to serving ...
Houston, TX $28,000 - $42,000 (USD) per year2 days ago
-
Morrison Healthcare · We are hiring immediately for a full time SOUS CHEF position. · Location: Texas Children's Hospital Fannin Street, Houston, TX Note: online applications accepted only. · Schedule: Full time schedule; days and hours may vary. Open availability is required. Mo ...
Houston $20 - $25 (USD) Full time22 hours ago
-
The Sous Chef is responsible for assisting in the overall success of the food program. This entails adhering to client's culture and guidelines, OSHA, the Health Department's regulations, and Guckenheimer food quality standards. · This position oversees the daily operational task ...
Houston $18 - $22 (USD)1 month ago
Event Sous Chef - Houston - Thompson Houston
Description
Thompson Houston is now recruiting an Event Sous Chef to join the hotel's Banquet Culinary team. Set in a soaring 36-story skyscraper, Thompson Houston + The Residences at the Allen is the city's newest and most fashionable landmark. This architectural marvel sets a stylish scene for influential locals, seasoned globetrotters, and cultural tastemakers to meet and connect, luxuriate, and celebrate. The hotel's coveted location in verdant Buffalo Bayou Park centers the property as a veritable oasis within the city. This luxury oasis boasts 172 luxury guestrooms, including 34 breathtaking suites, and a private collection of 100 residences. Unmatched amenities include a full-service spa, a well-equipped fitness center, several destination restaurants, a private heliport, an expansive one-acre pool deck, and over 17,000 square feet of flexible meeting and event spaces.
As a Thompson Houston colleague, you will enjoy the following benefits:
· Free room nights, Discounted and Friends & Family Room Rates
· Medical, Dental and Vision Insurance with only 30-day waiting period
· 401K with company match
· Free parking
· Generous Paid Time Off
· Paid Family Bonding Time and Adoption Assistance
· Tuition Reimbursement
· Employee Stock Purchase Plan
· Discounts at various retailers –Apple, AT&T, Verizon, Headspace and many more
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. Discover your place to shine in our warm, respectful, and inclusive culture.
The goal of the Event Sous Chef is to manage a specific department and work with the Executive Chef to create, implement and maintain quality standards. In some instances, the Event Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Chef. The ideal Event Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
Responsibilities include:
· Support senior leadership by developing and assuming basic management responsibilities
· Assume the role of liaison between all departments within the culinary division and all other hotel departments
· Supervise the preparation and cooking of various food items
· Develop and implement creative menu items that adhere to Hyatt brand standards
· Plan, coordinate & implement special events and holiday functions
· Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
· May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
· Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
· Monitor food production, ordering, cost, and quality and consistency on a daily basis
· Ensure proper safety and sanitation of all kitchen facilities and equipment
· In-depth skills and knowledge of all kitchen operations
· Possess strong leadership, communication, organization and relationship skills
· Experience with training, basic financial management and customer service
· Proficient in general computer knowledge
· A true desire to exceed guest expectations in a fast-paced customer service environment
· Capable of producing a consistent product in a timely manner
· Strong training and communication skills
· Culinary education and/or on the job training, hotel experience preferred
-
Sous Chef
Only for registered members Houston
-
Sous Chef
Hospitality Pro Search- Houston
-
Sous Chef
Full time Only for registered members Houston, Texas, United States
-
Sous Chef
Only for registered members Houston, TX
-
Sous Chef
Only for registered members Houston, Texas, , United States
-
Sous Chef
Full time Only for registered members Houston
-
Sous Chef
Only for registered members Houston
-
Sous Chef
Full time Only for registered members Houston
-
Sous Chef
Only for registered members Houston
-
Sous Chef
Only for registered members Greenleigh, Houston, TX, US
-
Sous Chef
Only for registered members Houston, TX
-
Sous Chef
Full time Only for registered members Houston, Texas, United States
-
Sous Chef
Full time Only for registered members Houston
-
sous chef
Full time Only for registered members Houston
-
Sous Chef
Full time Only for registered members Houston
-
Sous Chef
Full time Only for registered members Houston
-
Sous Chef
Only for registered members Houston
-
Sous Chef
Only for registered members Houston
-
Sous Chef
Only for registered members Houston, TX
-
sous chef
Full time Only for registered members Houston
-
Sous Chef
Only for registered members Houston